For an even deeper flavor, consider adding a tablespoon of Worcestershire sauce or a dash of liquid smoke to the slow cooker. If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Leftovers are fantastic! Use the barbeque beef in sandwiches, tacos, or even over baked potatoes. Adjust the amount of barbeque sauce to your liking. Some prefer a saucier result, while others prefer a more meat-focused dish.
Slow Cooker Barbeque
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PREP TIME10 mins
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COOK TIME7 hrs
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TOTAL TIME7 hrs 10 mins
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SERVING8 People
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VIEWS2.3K
Transform a humble chuck roast into a symphony of smoky, tangy, and tender perfection with this effortless slow cooker marvel. The beef becomes so succulent, it practically dissolves on your tongue. Ideal for piling high on toasted sub rolls for a crowd-pleasing feast!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol74 mg
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Fiber0 g
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Protein21 g
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Saturated Fat7 g
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Sodium895 mg
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Sugar17 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients (5 minutes): Gather all ingredients and have them ready to go.
02 Step
Recipe View 10 mins Season and Sear (10 minutes, optional): For enhanced flavor, sear the chuck roast on all sides in a hot skillet with a little oil before placing it in the slow cooker. This step is optional but highly recommended for a richer, more complex flavor.
03 Step
Recipe View 5 mins Combine Ingredients (5 minutes): Place the roast into the slow cooker. Sprinkle evenly with garlic powder and onion powder. Season generously with salt and pepper.
04 Step
Recipe View 2 mins Smother in Sauce (2 minutes): Pour the barbeque sauce evenly over the meat, ensuring it's well coated.
05 Step
Recipe View 7 hrs Slow Cook to Perfection (6-8 hours on Low): Cover and cook on Low heat for 6 to 8 hours, or until the beef is incredibly tender and easily shreds with a fork.
06 Step
Recipe View 1 hrs Shred and Simmer (1 hour): Remove the meat from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker, ensuring it's submerged in the barbeque sauce. Cook for one additional hour on Low, allowing the flavors to meld together beautifully.
07 Step
Recipe View 0 mins Serve and Savor: Serve hot on toasted sub rolls, topped with your favorite coleslaw or pickles. Enjoy the melt-in-your-mouth goodness!
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Yvette Schoen
May 23, 2025My kids are picky eaters, but they devoured this!
Juliana Gottlieb
Dec 15, 2024I seared the roast before putting it in the slow cooker and it made a huge difference in the flavor.
Estella Vandervort
Sep 30, 2024I added a little brown sugar to the sauce and it was amazing!
Nedra Rodriguez
Jun 25, 2024This is now my go-to BBQ recipe!
Tierra Pfannerstill
Feb 12, 2024The meat was so tender, it practically fell apart. I'll definitely be making this again.
Keenan Franey
Jul 24, 2023I used a spicy BBQ sauce and it gave it a nice kick.
Guillermo Kuvalis
Jan 18, 2023Great recipe! I've made it several times and it's always a hit.
Beryl Heller
Jan 1, 2023This was so easy and delicious! My family loved it.
Fleta Fisher
Dec 18, 2021I didn't have any onion powder, so I used dried minced onion instead. It worked great.
Reginald Mann
Oct 4, 2021This is the perfect recipe for a busy weeknight. Thanks for sharing!