For best results, ensure that your butter and cream cheese are fully softened before mixing. This will help create a smooth and creamy dough. Do not overbake these cookies; they should remain pale for the most tender texture. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Cream Cheese Cookies
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING72 People
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VIEWS690
These Cream Cheese Cookies offer a delightful, melt-in-your-mouth texture. Their subtle tang and buttery richness make them perfect for festive occasions. Shape them with a cookie press for an elegant touch, or simply drop them onto baking sheets for a rustic charm.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium22 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). Lightly grease baking sheets. (5 minutes)
02 Step
Recipe View In a large bowl, beat together the softened butter, cream cheese, and granulated sugar with an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg yolk and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View Gradually stir in the all-purpose flour until a smooth dough forms. (3 minutes)
05 Step
Recipe View Shape the dough using a cookie press onto the prepared baking sheets, or drop by spoonfuls. If desired, create a small indentation in the center of each cookie and fill with preserves, chocolate chips, or candies. (10 minutes)
06 Step
Recipe View Bake in the preheated oven for 15 minutes, or until the edges are lightly golden and the cookies are still pale. (15 minutes)
07 Step
Recipe View Cool the cookies on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. They will firm up as they cool. (20 minutes)
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Alvis Hodkiewicz
Apr 29, 2025Easy to make and even easier to eat!
Freeman Hauck
Apr 12, 2025These are my new go-to cookies for special occasions.
Felicity Welchkozey
Apr 10, 2025I filled mine with raspberry jam – so good!
Cindy Farrell
Dec 18, 2024The dough was a little sticky, but chilling it definitely helped. Thanks for the tip!
Ezequiel Franey
Mar 14, 2024These cookies are amazing! So soft and delicate.
Porter Barton
Jul 6, 2023I used a cookie press and they looked beautiful. Perfect for a holiday gift!
Felipe Borer
Mar 5, 2023I added a little lemon zest to the dough and it was delicious!
Kylee Hoppe
Dec 10, 2022My family loved these! They disappeared in minutes.