Slow Cooker BBQ Pork Chops

Slow Cooker BBQ Pork Chops
  • PREP TIME
    5 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    1.1K

Transform ordinary pork chops into a succulent, fall-off-the-bone delight with this incredibly easy slow cooker recipe. Let the rich barbecue flavors infuse every morsel as the pork gently simmers to perfection, promising a deeply satisfying and effortless meal.

Ingridients

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Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    106 mg
  • Fiber
    1 g
  • Protein
    23 g
  • Saturated Fat
    12 g
  • Sodium
    1019 mg
  • Sugar
    22 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Spread a thin layer of barbecue sauce evenly across the bottom of your slow cooker. This prevents sticking and adds flavor from the base. (2 minutes)

Image Step 03
03 Step

Recipe View 10 mins Alternately layer the pork chops with generous amounts of barbecue sauce, ensuring each chop is well-coated. Pour any remaining sauce over the top layer of chops, creating a luscious glaze. (10 minutes)

Image Step 04
04 Step

Recipe View 6 hrs Cover and cook on Low for 6 hours, or on High for 3 to 4 hours, or until the pork chops are incredibly tender and easily shredded with a fork. (Cook time: 3-6 hours)

Image Step 05
05 Step

Recipe View 5 mins Once cooked, carefully remove the pork chops from the slow cooker. Serve immediately with your favorite sides, such as creamy mashed potatoes, coleslaw, or grilled corn on the cob. (5 minutes)

For an extra layer of flavor, consider browning the pork chops in a skillet before adding them to the slow cooker.
Feel free to experiment with different barbecue sauce flavors to find your perfect combination.
If you prefer a thicker sauce, you can whisk in a tablespoon of cornstarch mixed with cold water during the last 30 minutes of cooking.
Leftover pulled pork is fantastic in sandwiches, tacos, or salads.

Mckenna Connelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 366 Ratings)
Total Reviews: (4)
  • Cristopher Green

    Easy to follow and delicious! Perfect for busy weeknights.

  • Sylvan Jacobson

    My family loves this! I've made it several times, and it's always a hit.

  • Owen Koch

    I added a dash of smoked paprika to the sauce, and it gave it a wonderful smoky flavor.

  • Dejuan Smith

    This recipe is a lifesaver! I put it on before work, and dinner is ready when I get home. The pork chops are always so tender.

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