For an even richer flavor, consider adding a few strips of bacon to the slow cooker along with the beef. If you prefer a thicker sauce, whisk 1-2 tablespoons of cornstarch with a little cold water to form a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking. Serve over mashed potatoes, egg noodles, or crusty bread for a complete and comforting meal.
Slow Cooker Beef Bourguignon
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PREP TIME15 mins
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COOK TIME6 hrs 25 mins
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TOTAL TIME6 hrs 40 mins
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SERVING6 People
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VIEWS105
Indulge in the rich, comforting flavors of classic Beef Bourguignon, effortlessly prepared in your slow cooker. Tender beef, fragrant herbs, and a generous pour of red wine unite for a deeply satisfying culinary experience. The low and slow cooking process transforms simple ingredients into a symphony of flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol95 mg
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Fiber2 g
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Protein29 g
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Saturated Fat8 g
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Sodium151 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat butter and oil in a large skillet over medium-high heat. (2 minutes)
02
StepAdd beef and cook, stirring occasionally, until browned on all sides. Brown beef in batches if necessary, making sure not to overcrowd the pan; otherwise, beef will not brown properly. (5-8 minutes per batch)
03
StepRemove browned beef to the slow cooker.
04
StepAdd onions to the same skillet. Cook and stir until softened and beginning to take some color. (3-5 minutes)
05
StepTransfer onions to the slow cooker.
06
StepPlace the skillet back over medium-high heat and pour in 1/2 of the wine. (1 minute)
07
StepBring to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. (2-3 minutes)
08
StepRemove from heat and carefully pour into the slow cooker along with remaining wine. Add carrots, thyme, bay leaves, salt, and pepper.
09
StepCook on Low for 6 to 8 hours.
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RECIPE REVIEWS
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Please Rate
Mitchel Gottlieb
Apr 19, 2025The tip about deglazing the pan with red wine is a game-changer!
Finn Bruen
Jan 26, 2025I served it with crusty bread for soaking up the delicious sauce.
Douglas Steuber
Jan 17, 2025Definitely making this again!
Dax Muller
Dec 23, 2024This recipe is amazing! The beef was so tender, and the sauce was incredibly flavorful.
Howard Ohara
Dec 12, 2024I let it cook for the full 8 hours, and the beef was melt-in-your-mouth tender.
Fredy Paucek
Nov 24, 2024I added some mushrooms to the slow cooker along with the carrots, and it was a delicious addition.
Deontae Bashirian
Aug 8, 2024I made this for a dinner party, and everyone raved about it. So easy to prepare in the slow cooker.
Viva Wilkinson
Jun 13, 2024I used a cheap bottle of wine, and it still tasted great!