For a smokier flavor, add 1 teaspoon of smoked paprika to the spice rub. If you don't have beer on hand, you can substitute with chicken broth or apple cider vinegar. Serve the pulled pork on toasted brioche buns with coleslaw and your favorite toppings.
Celia Goodwin
Sep 30, 2023My family devoured this. Will definitely be making it again.
Princess Pfannerstill
Sep 2, 2023I used a different barbecue sauce, and it was still amazing. Great base recipe!
Salvatore Koch
Aug 14, 2022This recipe is so easy and the pork comes out perfectly tender every time!