For a vegetarian version, substitute the sage pork sausage with 1 pound of plant-based sausage or an additional can of chickpeas. To add more depth of flavor, consider browning the sausage in a skillet before adding it to the slow cooker. If you prefer a smoother stew, use an immersion blender to partially blend the stew before serving. This stew can be easily doubled or tripled to feed a crowd. Leftovers can be stored in the refrigerator for up to 3 days.
Slow Cooker Butternut Squash Stew
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PREP TIME30 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME3 hrs
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SERVING8 People
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VIEWS21
Embrace the autumnal flavors with this comforting and aromatic butternut squash stew. Infused with warming spices and savory sage sausage, this slow-cooked delight is a symphony of textures and tastes, perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol33 mg
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Fiber8 g
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Protein14 g
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Saturated Fat4 g
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Sodium889 mg
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Sugar7 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large slow cooker, combine the diced butternut squash, crumbled sage sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, diced onion, tomato sauce, sliced green bell pepper, minced garlic, curry powder, cumin, Chinese five-spice powder, salt, and pepper. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
02
Step
2 hrs 30 mins
Cover the slow cooker and cook on High heat for approximately 2 hours and 30 minutes, or until the butternut squash and potatoes are tender and the sausage is fully cooked. If possible, stir the stew gently halfway through the cooking process to prevent sticking and ensure even cooking. (2 hours 30 minutes)
03
Step
5 mins
Once the stew is cooked through, taste and adjust the seasoning as needed. Add more salt, pepper, or spices to your liking. (5 minutes)
04
Step
5 mins
Serve the stew hot, garnished with fresh chopped parsley, if desired. Enjoy with a side of crusty bread for dipping into the flavorful broth. (5 minutes)
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RECIPE REVIEWS
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Stanford Sawayn
Jun 16, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Oda Hyatt
Jun 14, 2025I was skeptical about the Chinese five-spice powder, but it really made the dish special.
Isidro Morarreinger
Jun 10, 2025I added a can of coconut milk for extra creaminess. It was amazing!
Alayna Rippin
Jun 2, 2025I used sweet potatoes instead of regular potatoes, and it was delicious!
Haskell Koelpin
May 23, 2025This has become a staple in our house. Thank you for sharing!
Teresa Deckow
May 23, 2025The aroma while it's cooking is heavenly!
Abby Powlowski
May 21, 2025I love that this is a one-pot meal. Makes cleanup a breeze!
Blanca Lang
Apr 27, 2025My family loved this recipe! It's a great way to use up leftover vegetables.
Domenick Muller
Apr 2, 2025This stew is so easy and delicious! The spices give it a wonderful depth of flavor.