Slow Cooker Cheesy Potatoes

Slow Cooker Cheesy Potatoes
  • PREP TIME
    5 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    302

Indulge in the creamy, comforting embrace of these slow-cooked cheesy potatoes. A symphony of tender hash browns, rich cheddar, and crispy fried onions, this effortless dish is perfect for gatherings or a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    29 mg
  • Fiber
    4 g
  • Protein
    10 g
  • Saturated Fat
    8 g
  • Sodium
    1095 mg
  • Sugar
    6 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Lightly coat the inside of your slow cooker with cooking spray. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the frozen hash browns, condensed Cheddar cheese soup, evaporated milk, and half of the French fried onions. Mix thoroughly until all ingredients are evenly distributed. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour the mixture into the prepared slow cooker, spreading evenly. (Prep time: 1 minute)

Image Step 04
04 Step

Recipe View 8 hrs Cover and cook on Low heat for 8 hours, or on High heat for 4 hours, depending on your schedule and slow cooker's performance. (Cook time: 4-8 hours)

Image Step 05
05 Step

Recipe View 2 mins In the last few minutes of cooking, sprinkle the remaining French fried onions over the top of the potatoes. Cover and let them warm through to maintain their crispness. (Prep time: 2 minutes)

For an extra layer of flavor, consider adding a sprinkle of garlic powder or a dash of hot sauce to the potato mixture.
If you prefer a smoother texture, partially thaw the hash browns before combining them with the other ingredients.
To prevent the edges from browning too much, line the slow cooker with parchment paper, leaving an overhang to easily lift the potatoes out when done.
This recipe is easily customizable! Add cooked bacon, diced ham, or sautéed vegetables for a heartier dish.

Isaias Erdman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 100 Ratings)
Total Reviews: (5)
  • Sonia Bahringer

    I made this for a potluck and it was gone in minutes! I'll definitely be making this again.

  • Samson Heller

    I used a bag of shredded hash browns instead of the Southern-style and it worked perfectly.

  • Loma Goyette

    My family loved these potatoes! I added some diced ham and it was a hit.

  • Lucious Hills

    This was so easy and delicious! Perfect for Thanksgiving.

  • Marcos Jaskolskijacobson

    Next time, I'll try adding a little bit of cream cheese for extra creaminess.

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