For a richer flavor, use homemade chicken broth. Feel free to add other vegetables such as celery or carrots for added texture and nutrients. If you don't have day-old bread, you can lightly toast fresh bread in the oven before tearing it into pieces. Adjust the amount of sage to your personal preference. This dressing can be made ahead of time and stored in the refrigerator for up to 24 hours before cooking. Just add a little extra broth if it seems dry before putting it in the slow cooker.
Slow Cooker Chicken Dressing
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PREP TIME30 mins
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COOK TIME4 hrs 30 mins
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TOTAL TIME5 hrs
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SERVING16 People
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VIEWS397
A comforting and flavorful slow cooker chicken dressing that combines tender chicken, savory cornbread, and aromatic sage for an effortless and delicious meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol85 mg
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Fiber2 g
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Protein14 g
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Saturated Fat3 g
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Sodium991 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Gently poach the chicken breasts: Place the chicken in a large pot and cover with water. Bring to a gentle boil over medium heat and cook for approximately 20 minutes, or until the chicken is cooked through. (20 minutes)
02 Step
Recipe View 10 mins Cool and shred the chicken: Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken into bite-sized pieces. (10 minutes)
03 Step
Recipe View 5 mins Combine ingredients in the slow cooker: In a large slow cooker, combine the shredded chicken, crumbled cornbread, torn bread, beaten eggs, chopped onion, salt, pepper, sage, chicken broth, and cream of chicken soup. Stir well to ensure all ingredients are thoroughly mixed. (5 minutes)
04 Step
Recipe View 2 mins Dot with margarine/butter: Dot the top of the mixture with the margarine or butter pieces. (2 minutes)
05 Step
Recipe View 4 hrs Slow cook to perfection: Cover the slow cooker and cook on Low for 3 to 4 hours, or until the dressing is heated through and the bread is softened. (3-4 hours)
06 Step
Recipe View 15 mins Fluff and rest: Remove the lid and gently fluff the dressing with a fork. Allow it to rest for 15 minutes before serving. (15 minutes)
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Itzel Balistreri
Jun 22, 2025I added some celery and carrots, and it turned out great!
Dion Runolfsdottir
Nov 15, 2024This recipe was a lifesaver for Thanksgiving! So easy and everyone loved it.
Addie Kuhic
Mar 20, 2024The sage really makes this dish. I used a little extra!
Delaney Murray
Feb 8, 2024My family raved about this dressing. Will definitely make it again.
Hunter Dooley
Jan 23, 2024I love how easy this is! Perfect for a busy weeknight.