For an extra layer of flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. Feel free to add other vegetables, such as potatoes, green beans, or mushrooms, to customize your pot pie. If you prefer a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 15 minutes of cooking. To bake it in the oven, transfer the cooked mixture to a baking dish, top with puff pastry, and bake at 375°F (190°C) until golden brown.
Slow Cooker Chicken Pot Pie
-
PREP TIME25 mins
-
COOK TIME8 hrs
-
TOTAL TIME8 hrs 25 mins
-
SERVING4 People
-
VIEWS33
Savor the ease and heartwarming flavors of a classic Chicken Pot Pie, reimagined for your slow cooker. Tender chicken mingles with a medley of garden vegetables in a creamy, herb-infused broth, creating a comforting and deeply satisfying meal that's perfect for a cozy night in. Serve it with flaky biscuits or golden puff pastry for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate44 g
-
Cholesterol131 mg
-
Fiber7 g
-
Protein55 g
-
Saturated Fat4 g
-
Sodium2106 mg
-
Sugar12 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Base: In a slow cooker, combine condensed cream of chicken soup, chopped carrots, chopped celery, chopped yellow onion, chicken stock, chopped fresh parsley, paprika, oregano, salt, and pepper. Stir until well combined. (5 minutes)
02
StepAdd Chicken: Nestle skinless, boneless chicken breasts into the mixture, ensuring they are partially submerged and coated with the creamy base. (2 minutes)
03
StepSlow Cook: Cover and cook on Low for 7 1/2 hours, or until the chicken is cooked through and tender. (7 hours 30 minutes)
04
StepShred Chicken: Remove the cooked chicken from the slow cooker and shred it using two forks. (5 minutes)
05
StepCombine and Finish: Return the shredded chicken to the slow cooker. Add frozen peas and frozen corn. Continue cooking on Low until the vegetables are heated through, about 30 minutes. (30 minutes)
06
StepServe: Ladle the Chicken Pot Pie into bowls. Top with warm biscuits, a flaky puff pastry crust, or serve as is for a comforting and satisfying meal.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Erling Davis
Jun 28, 2025My family loved this! Even my picky eater asked for seconds.
Easton Corwin
Jun 22, 2025I was nervous because the recipe was so simple, but the taste was so good!
Hermina Oberbrunner
May 30, 2025The hint to thicken the sauce was perfect. I will make it again.
Jewel Lueilwitz
Apr 2, 2025This recipe was so easy to follow! The slow cooker did all the work, and it tasted amazing!
Trudie Bernier
Mar 15, 2025I added some potatoes and green beans, as suggested, and it was a huge hit! Thanks for the great recipe!
Kobe Kirlin
Jan 17, 2025Best slow cooker chicken pot pie!
Kristin Bashirian
Dec 27, 2024The flavor was incredible! Slow cooking really made a difference.