For a richer flavor, consider browning the chicken in a skillet before adding it to the slow cooker. This will add depth to the dish. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Feel free to add other vegetables like mushrooms or chopped carrots for added flavor and nutrition. For a flakier biscuit topping, consider using homemade biscuits instead of refrigerated ones.
Slow Cooker Chicken Pot Pie With Biscuits
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PREP TIME20 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME3 hrs 50 mins
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SERVING8 People
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VIEWS30
Embrace the ease of your slow cooker with this heartwarming Chicken Pot Pie. Tender chicken and vegetables simmer in a creamy sauce, crowned with golden, fluffy biscuits. It's classic comfort food, simplified and perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol111 mg
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Fiber4 g
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Protein29 g
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Saturated Fat6 g
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Sodium1190 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Ingredients: Gather and prepare all ingredients. Cut chicken thighs and potatoes as directed. Chop onion and celery. (5 minutes)
02
StepCombine Ingredients in Slow Cooker: In a 4- to 5-quart slow cooker, combine the chicken, potatoes, frozen mixed vegetables, cream of chicken soup, chicken broth, onion, celery, dill, salt, pepper, smoked paprika, and garlic powder. Stir well to ensure even distribution. (10 minutes)
03
StepSlow Cook: Cover the slow cooker and cook on Low for 7 to 8 hours, or on High for 3 1/2 to 4 hours, or until the chicken is cooked through and the vegetables are tender. (3.5 - 8 hours)
04
StepBake Biscuits: About 20 minutes before serving, preheat your oven according to the biscuit package directions. Bake the biscuits until golden brown. (20 minutes)
05
StepAssemble and Serve: Split the baked biscuits in half. Ladle the chicken pot pie mixture into bowls and top each serving with a biscuit half. Serve immediately and enjoy!
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Mathias Okon
Jun 30, 2025Next time, I'll try using homemade biscuits. Thanks for the recipe!
Fae Schmidtbergnaum
Jun 22, 2025Fantastic dinner that the whole family loved. It's great that it is so simple to make.
Shanny Fahey
Jun 2, 2025This recipe is a lifesaver on busy weeknights! I love how easy it is to throw everything in the slow cooker and forget about it.
Hudson Crooks
Jun 1, 2025My biscuits were a little doughy in the middle, so I had to bake them a bit longer than the package directions suggested.
Mittie Beier
May 13, 2025The biscuits on top are the perfect touch. My family devoured this pot pie!
Cordie Abshire
Apr 26, 2025Great recipe! I will say it was a bit salty so I will reduce the added salt next time.
Carlee Okon
Mar 1, 2025I added some carrots and mushrooms to the vegetable mix, and it turned out great!