For an extra layer of flavor, consider adding a roasted poblano pepper, diced, to the slow cooker. Serve with warm tortillas, rice, beans, and your favorite toppings like sour cream, cilantro, and avocado. If you prefer a milder flavor, remove the seeds and membranes from the jalapeño peppers before adding them. This dish can also be made with chicken or beef instead of pork.
Slow Cooker Chile Verde
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PREP TIME20 mins
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COOK TIME7 hrs 10 mins
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TOTAL TIME7 hrs 30 mins
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SERVING8 People
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VIEWS984
Embark on a culinary journey to the heart of Mexico with this vibrant and flavorful Slow Cooker Chile Verde. Tender pork, simmered to perfection in a tangy green salsa, creates a symphony of taste that will transport your senses. Effortless to prepare, this recipe promises a delightful and authentic experience without the fuss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol64 mg
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Fiber1 g
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Protein23 g
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Saturated Fat3 g
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Sodium765 mg
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Sugar6 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat olive oil in a large skillet or Dutch oven over medium heat. Add chopped onion and minced garlic; cook until fragrant and translucent, approximately 2 minutes.
02 Step
Recipe View 7 mins Add cubed pork to the skillet and sear on all sides until nicely browned, about 5-7 minutes.
03 Step
Recipe View 0 mins Transfer the browned pork, along with the sautéed onion and garlic, to a slow cooker.
04 Step
Recipe View 0 mins Pour in the green salsa, diced tomatoes, and diced jalapeño peppers. Stir to combine all ingredients.
05 Step
Recipe View 3 hrs Cover the slow cooker and cook on High for 3 hours.
06 Step
Recipe View 5 hrs Reduce heat to Low and continue cooking for an additional 4 to 5 hours, or until the pork is incredibly tender and easily shreds with a fork.
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Elise Klein
Oct 3, 2024I added a can of green chiles for extra heat, and it was perfect for my family.
Rylee Keebler
Aug 13, 2024Simple ingredients, amazing results! This is my new go-to recipe for Chile Verde.
Jerrold Breitenberg
Jun 14, 2024I've made this several times, and it's always a hit. The pork is so tender!
Danika Hoppe
Jun 1, 2022This recipe is a game-changer! So easy and the flavor is incredible.