Chipotle Honey Roasted Peanuts

Chipotle Honey Roasted Peanuts
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    2 hrs 50 mins
  • SERVING
    16 People
  • VIEWS
    342

Transform ordinary peanuts into an extraordinary snack with this sweet, smoky, and slightly spicy recipe. Perfect for parties or a delicious homemade gift!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    4 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    3 g
  • Sodium
    362 mg
  • Sugar
    8 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). In a small bowl, whisk together the sugar, chipotle powder, chili powder, and garlic powder. Set aside. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large saucepan, combine the butter, honey, and kosher salt. Cook over medium heat, stirring constantly, until the butter is melted and the mixture is bubbly. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the peanuts to the saucepan and stir until they are evenly coated with the honey-butter mixture. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the coated peanuts into a 9x13 inch baking dish, spreading them in a single layer. (1 minute)

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes, stirring every 10 minutes to ensure even cooking and prevent burning. (30 minutes)

Image Step 06
06 Step

Recipe View 3 mins Remove the peanuts from the oven and immediately transfer them to a large metal bowl. Sprinkle the spice mixture over the hot peanuts, tossing to coat evenly. (3 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Spread the peanuts out on a sheet of parchment paper to cool completely, tossing occasionally to prevent them from sticking together. Enjoy! (60 minutes)

For a deeper smoky flavor, use smoked paprika in place of some of the chili powder.
If you don't have chipotle powder, you can substitute with ancho chile powder or a pinch of cayenne pepper for heat.
Store the cooled peanuts in an airtight container at room temperature for up to a week.

Marcellus Mitchell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 114 Ratings)
Total Reviews: (4)
  • Mertie Yundt

    I made these for a party and they were gone in minutes! Everyone raved about them.

  • Arlene Sanford

    The recipe was easy to follow and the results were fantastic. I will definitely be making these again.

  • Amiya Oberbrunner

    These peanuts are so addictive! The perfect balance of sweet, spicy, and savory.

  • Russell Nitzsche

    Great recipe! Next time I might try adding a pinch of cinnamon for extra flavor.

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