Slow Cooker Chili with Beer

Slow Cooker Chili with Beer
  • PREP TIME
    10 mins
  • COOK TIME
    4 hrs 10 mins
  • TOTAL TIME
    4 hrs 20 mins
  • SERVING
    12 People
  • VIEWS
    45

Embrace the warmth of a hearty chili, infused with the rich, malty notes of beer. This slow-cooked delight is perfect for a cozy evening, offering deep flavors and comforting spice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    46 mg
  • Fiber
    10 g
  • Protein
    22 g
  • Saturated Fat
    4 g
  • Sodium
    1330 mg
  • Sugar
    5 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Brown the Beef and Sauté Onions: In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and crumbly, and the onion is translucent. (7-10 minutes). Drain any excess grease thoroughly. Transfer the mixture to your slow cooker.

Image Step 02
02 Step

Recipe View 5 mins Combine Ingredients in Slow Cooker: Add the tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chiles, chili powder, cumin, salt, and pepper to the slow cooker. Stir well to ensure all ingredients are evenly distributed.

Image Step 03
03 Step

Recipe View 9 hrs Slow Cook to Perfection: Cover the slow cooker and cook on Low heat for 8-10 hours, or on High heat for 4-5 hours. The longer it cooks, the richer and more developed the flavors will become.

For a smoky depth, consider adding a teaspoon of smoked paprika.
If you prefer a spicier chili, increase the amount of chili powder or add a pinch of cayenne pepper.
Feel free to experiment with different types of beans, such as black beans or great northern beans.
Serve with your favorite toppings: shredded cheese, sour cream, chopped cilantro, or a dollop of Greek yogurt.

Mario Hoppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Trace Altenwerth

    My family loved this recipe! It was so easy to prepare and the flavors were amazing. Will definitely make again!

  • Lucienne Padberg

    I made this on a cold Sunday and it was the perfect comfort food. I especially appreciated the easy instructions.

  • Clair Predovic

    I added a can of black beans and some corn to mine and it was delicious! This recipe is very versatile.

  • Abby Marvin

    This chili was a huge hit at our Super Bowl party! The beer added a unique flavor that everyone loved.

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