For an even richer flavor, try browning the beef before adding it to the slow cooker. If you don't have cream cheese with garlic and herbs, you can use plain cream cheese and add a teaspoon of garlic powder and a pinch of dried herbs. Feel free to substitute egg noodles, fettuccine, or any pasta of your choice for the fusilli. A dollop of Dijon mustard can add a tangy depth to the stroganoff.
Monica Dickensankunding
Mar 25, 2025I appreciate the tip about browning the beef beforehand. It really made a difference in the overall flavor.
Kelli Rippin
Jan 19, 2025I used egg noodles instead of fusilli, and it was a perfect match. Will definitely make this again!
Kyra Friesen
Jul 23, 2024The slow cooker made this dish so convenient. I prepped everything in the morning and came home to a comforting, ready-to-eat meal.
Serenity Hyatt
Dec 9, 2023This recipe was so easy to follow, and the stroganoff turned out incredibly delicious! My family loved it.