For a richer flavor, consider using dark chocolate instead of semisweet. Add a pinch of sea salt to the clusters after dropping them onto the waxed paper for a delightful salty-sweet contrast. Store these delectable clusters in an airtight container at room temperature to maintain their texture and flavor.
Barney Yundt
Jun 30, 2025The perfect combination of sweet and salty. My kids can't get enough of them!
Maeve Jacobi
May 30, 2025These were a hit at our holiday party! So easy and everyone loved them.
Rigoberto Kohler
May 6, 2025I added a little bit of caramel to mine and it made them even better! Thanks for the great recipe.