For best results, do not lift the lid during cooking to maintain consistent heat. Feel free to experiment with different fruit combinations such as apple and cranberry or cherry and blueberry. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Slow Cooker Fruit Cobbler
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING8 People
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VIEWS94
Imagine a warm, comforting dessert that fills your kitchen with the sweet aroma of baked fruit. This slow cooker cobbler effortlessly transforms frozen fruit into a bubbly, golden delight. Perfect for a cozy night in or a fuss-free dessert for gatherings, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol31 mg
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Fiber3 g
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Protein4 g
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Saturated Fat8 g
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Sodium514 mg
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Sugar65 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Prepare the Slow Cooker: Lightly coat the inside of your slow cooker with cooking spray. (Prep time: 1 minute)
02
Step
3 mins
Combine and Coat Fruit: In the prepared slow cooker, combine the frozen peach slices and mixed berries. Sprinkle the cornstarch evenly over the fruit and gently toss to coat. (Prep time: 3 minutes)
03
Step
2 mins
Add Flavors: Stir in the vanilla extract, brown sugar, cinnamon, and nutmeg into the fruit mixture, ensuring everything is well combined. (Prep time: 2 minutes)
04
Step
5 mins
Assemble the Cobbler: Evenly pour the dry white cake mix over the fruit mixture. Drizzle the melted butter evenly over the cake mix, covering as much surface area as possible. (Prep time: 5 minutes)
05
Step
3 hrs 30 mins
Cook to Perfection: Cover the slow cooker and cook on High heat for 3 to 3 1/2 hours, or until the fruit is bubbling and the cake mix has transformed into a golden brown cobbler topping. (Cook time: 3-3.5 hours)
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Alexie Boylepadberg
Mar 23, 2025The slow cooker makes this dessert so convenient. I love that I can set it and forget it.
Denis Herzog
Mar 5, 2025I added a streusel topping made with oats, flour, and butter for extra crunch. It was amazing!
Rosalinda Ferry
Jan 25, 2025This recipe is so easy and delicious! My family loved it.
Hassie Cartwright
Jan 3, 2025I substituted the brown sugar with maple syrup and it was a healthier and equally delicious alternative.
Jacky Hahn
Nov 16, 2024I made this for a potluck, and it was a huge hit. Everyone wanted the recipe!
Angie Simonis
Sep 9, 2024This is a great way to use up leftover fruit. I've made it with peaches, berries, and even plums.
Ramona Bins
Aug 31, 2024I used a combination of fresh and frozen fruit, and it turned out perfectly.
Sarah Schinner
Jun 23, 2024The cake mix makes the topping so easy. No need to make a crumble from scratch!