For an even richer flavor, consider browning the ground beef with a tablespoon of olive oil. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a more complex flavor profile. If you prefer a tangier stroganoff, add a squeeze of lemon juice or a dollop of sour cream just before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Slow Cooker Ground Beef Stroganoff
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PREP TIME10 mins
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COOK TIME4 hrs 40 mins
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TOTAL TIME4 hrs 50 mins
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SERVING5 People
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VIEWS12
Indulge in the creamy embrace of this Ground Beef Stroganoff, a comforting classic reimagined for the modern kitchen. This dish transforms simple ingredients into a rich, satisfying meal with the ease of a slow cooker, perfect for busy weeknights and cozy weekends alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol147 mg
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Fiber3 g
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Protein39 g
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Saturated Fat13 g
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Sodium614 mg
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Sugar6 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, heat over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and crumbly, about 5-7 minutes. Transfer the cooked ground beef to a slow cooker.
02
StepAdd butter to the skillet. Add the chopped onion and sliced mushrooms. Cook until the onions are softened and translucent, approximately 3 minutes. Season with salt and pepper to taste. Add the onion and mushroom mixture to the slow cooker with the ground beef; stir to combine.
03
StepPour beef consommé into the slow cooker. Stir in tomato paste, Greek yogurt, whipped cream cheese, Worcestershire sauce, and soy sauce until well combined. Cover and cook on High for 4 hours.
04
StepStir in the dry egg noodles into the slow cooker. Cover and cook until the noodles are tender and have absorbed some of the sauce, about 30 minutes. If the stroganoff appears too dry, add beef broth, 1 tablespoon at a time, until the desired consistency is reached.
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Shanelle Aufderhar
Jun 25, 2025I used whole wheat egg noodles for a healthier option, and it worked perfectly.
Akeem Hermiston
Jun 21, 2025This was so easy to make, and my family loved it! I'll definitely be making this again.
Darrel Hahn
Jun 5, 2025My stroganoff came out a little too thick, so I added a bit more beef broth at the end to thin it out.
Reta Zieme
Jun 4, 2025I added a splash of red wine while sautéing the vegetables, and it added a wonderful depth of flavor.
Gillian Bailey
Jun 1, 2025The Greek yogurt adds such a nice tanginess to this dish!