For extra flavor, consider adding a can of drained corn or a diced bell pepper. To prevent the rice from becoming mushy, avoid overcooking. Check for doneness after 2.5 hours. Garnish with your favorite toppings, such as sour cream, avocado, cilantro, or shredded cheese.
Slow Cooker Mexican Chicken and Rice
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PREP TIME10 mins
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COOK TIME3 hrs 20 mins
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TOTAL TIME3 hrs 30 mins
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SERVING6 People
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VIEWS136
Transform simple ingredients into a vibrant and flavorful one-pot meal with this slow cooker sensation. Tender chicken, fragrant rice, and zesty Mexican spices unite for an effortless weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol23 mg
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Fiber8 g
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Protein18 g
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Saturated Fat1 g
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Sodium2006 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, combine the chicken broth, rice, sliced onion, salsa, green chilies, and half of the taco seasoning. (5 minutes)
02 Step
Recipe View 2 mins Rub the remaining taco seasoning over the chicken breasts and place them in the slow cooker. (2 minutes)
03 Step
Recipe View 3 hrs Cover and cook on High for approximately 3 hours, or until the rice is tender and most of the liquid has been absorbed. (3 hours)
04 Step
Recipe View 5 mins About 20 minutes before serving, switch the slow cooker to the Warm setting. Remove the chicken breasts and slice them. (5 minutes)
05 Step
Recipe View 2 mins Stir the sliced chicken and drained black beans into the slow cooker. (2 minutes)
06 Step
Recipe View 10 mins Replace the lid and allow the beans to heat through. Serve hot and enjoy! (10 minutes)
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RECIPE REVIEWS
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Please Rate
Celia Goodwin
May 15, 2025My family loved this! I will definitely be making it again.
Mervin Becker
Mar 2, 2025This recipe is a lifesaver on busy weeknights! I love how easy it is to throw everything in the slow cooker and come home to a delicious meal.
Erich Crooks
Nov 30, 2024I added a can of corn and some diced bell peppers for extra veggies. It was a hit!