For a richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker. This will add a delightful caramelized note to the final dish. Adjust the amount of cayenne pepper to control the heat level. For a milder flavor, omit the cayenne pepper altogether. This shredded chicken freezes exceptionally well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months. Thaw overnight in the refrigerator before reheating. Experiment with different variations by adding ingredients like diced onions, bell peppers, or a can of diced tomatoes to the slow cooker along with the chicken and sauce.
Slow Cooker Mexican Shredded Chicken
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PREP TIME15 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 25 mins
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SERVING4 People
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VIEWS19
Transform ordinary chicken breasts into a fiesta of flavor with this incredibly simple slow cooker recipe! Infused with a smoky, subtly sweet, and delightfully spicy Mexican-inspired sauce, this shredded chicken is the ultimate versatile ingredient for tacos, enchiladas, salads, and beyond. Prepare to be amazed by the depth of flavor achieved with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol59 mg
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Fiber2 g
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Protein24 g
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Saturated Fat1 g
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Sodium1975 mg
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Sugar13 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small bowl, whisk together the chicken broth, tomato paste, minced garlic, brown sugar, Worcestershire sauce, garlic salt, cider vinegar, ground cumin, ground paprika, and cayenne pepper. This vibrant mixture will form the base of your flavorful sauce. (Prep time: 5 minutes)
02
Step
2 mins
Place the chicken breasts in a 3-quart slow cooker. Pour the prepared sauce evenly over the chicken, ensuring each piece is well-coated. (Prep time: 2 minutes)
03
Step
5 hrs
Cover the slow cooker and cook on Low for 5 hours or on High for 4 to 5 hours, until the chicken is cooked through and easily shreds with a fork. The internal temperature should reach 165°F (74°C). Remove the chicken from the slow cooker and set it aside to cool slightly. Turn the slow cooker to the Warm setting. (Cook time: 4-5 hours)
04
Step
15 mins
Using two forks, shred the cooked chicken into bite-sized pieces. Return the shredded chicken to the slow cooker and let it simmer in the sauce for an additional 10 minutes, allowing the flavors to meld together beautifully. (Prep time: 15 minutes)
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Darron Rath
Jul 2, 2025My kids absolutely loved this! It's a lifesaver on busy weeknights. - John B.
Mario Breitenberg
Jul 1, 2025I used this chicken to make tacos, and they were a huge hit. Will definitely make again! - Emily L.
Glenda Friesenborer
May 29, 2025The flavor is amazing! I added a can of black beans for extra protein. - David K.
Cameron Shanahan
May 29, 2025So simple and delicious! The perfect set-it-and-forget-it meal. - Michael S.
Evelyn Morar
May 26, 2025I tried this recipe with chicken thighs instead of breasts, and it turned out great! - Ashley R.
Lorine Sanford
May 20, 2025This is my go-to recipe for shredded chicken. It's always a crowd-pleaser! - Kevin H.
Damion Mckenzie
May 11, 2025I love how versatile this recipe is. I've used it in tacos, salads, and even quesadillas. - Jessica P.
Kelly Goyette
Apr 29, 2025This is the best shredded chicken recipe I've ever made! So easy and flavorful. - Sarah M.