Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts

Oatmeal

Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts

Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts
  • PREP TIME
    15 mins
  • COOK TIME
    6 hrs
  • TOTAL TIME
    6 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    42

Wake up to the comforting aroma of this delightful slow-cooked oatmeal, brimming with the natural sweetness of apples and cranberries, and the satisfying crunch of walnuts. A hands-off recipe that transforms simple ingredients into a wholesome and delicious breakfast, perfect for busy mornings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    17 mg
  • Fiber
    5 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    69 mg
  • Sugar
    34 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Add apples, oats, cranberries, brown sugar, butter, vanilla extract, cinnamon, and nutmeg; pour in milk and water. Stir to combine. Cover the slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 7 hrs Cook on Low for 6 to 8 hours. (6-8 hours)

Image Step 03
03 Step

Recipe View 2 mins Top servings with walnuts. (2 minutes)

For a richer flavor, use whole milk or add a splash of cream before serving.
Feel free to substitute other fruits like pears or blueberries.
Toasted pecans or almonds can be used in place of walnuts.
If you prefer a less sweet oatmeal, reduce the amount of brown sugar.

Efren Schneider

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 14 Ratings)
Total Reviews: (4)

  • Abbey Wilderman

    Jun 10, 2025

    I added a pinch of salt to balance the sweetness, and it turned out amazing!

  • Enos Carter

    Apr 17, 2025

    My kids loved it! They usually don't eat oatmeal, but they devoured this.

  • Brant Cartwright

    Mar 27, 2025

    This recipe is a lifesaver! I prepare it on Sunday night, and we have breakfast ready for the entire week.

  • Dejah Macejkovic

    Mar 4, 2025

    I used almond milk to make it dairy-free, and it was still delicious.

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