For a deeper flavor, sear the pork roast on all sides in a hot skillet before adding it to the slow cooker. This will create a beautiful crust and enhance the overall richness of the dish. Adjust the amount of red pepper flakes to your liking. If you prefer a milder flavor, reduce the amount or omit them altogether. Serve the pineapple pulled pork on toasted buns with your favorite coleslaw for a classic pulled pork sandwich. Alternatively, use it as a filling for tacos or burritos, or serve it over rice for a complete meal.
Slow Cooker Pineapple Pulled Pork
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING8 People
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VIEWS36
Transform an ordinary pork roast into a tropical-inspired feast with this incredibly easy slow cooker recipe. The sweetness of pineapple, infused with aromatic spices, creates a mouthwatering pulled pork that's perfect for sandwiches, tacos, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol61 mg
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Fiber1 g
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Protein20 g
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Saturated Fat4 g
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Sodium524 mg
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Sugar10 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the crushed pineapple (with its juice), minced garlic, ground cumin, kosher salt, red pepper flakes, and black pepper. Stir well to ensure all ingredients are evenly distributed. (Prep time: 5 minutes)
02 Step
Recipe View 8 hrs Place the boneless pork butt roast into the slow cooker. Pour the pineapple mixture evenly over the pork, ensuring it's well coated. Cover the slow cooker and cook on Low for approximately 8 hours, or until the pork is slightly pink in the center and cooked through. Use an instant-read thermometer inserted into the center to check for a minimum internal temperature of 145 degrees F (63 degrees C). (Cook time: 8 hours)
03 Step
Recipe View 15 mins Carefully remove the cooked pork roast from the slow cooker. Place it on a cutting board and trim away any excess fat. Using two forks, shred the meat into succulent pieces. Return the shredded pork to the slow cooker and mix it thoroughly with the accumulated juices to reabsorb the flavorful liquid. (Prep time: 15 minutes)
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Veda Lowemorar
May 21, 2025The pineapple adds such a unique and delicious twist to pulled pork. My family loves it!
Sadye Heathcote
Apr 20, 2025I added a little brown sugar to the pineapple mixture for extra sweetness, and it was amazing!
Chanelle Lemke
Mar 14, 2025This recipe is a lifesaver! So easy to throw together in the morning and come home to a delicious meal.