Slow Cooker Pizza Potatoes

Slow Cooker Pizza Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    6 hrs 10 mins
  • TOTAL TIME
    6 hrs 25 mins
  • SERVING
    6 People
  • VIEWS
    72

Deconstructed pizza meets comforting potatoes in this incredibly simple slow cooker sensation! Gluten-free and family-approved, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    17 mg
  • Fiber
    3 g
  • Protein
    9 g
  • Saturated Fat
    3 g
  • Sodium
    406 mg
  • Sugar
    5 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Heat olive oil in a large skillet over medium-high heat. Add sliced potatoes and onion; cook, stirring occasionally, until the onion is translucent and the potatoes are slightly softened, about 8-12 minutes. Drain off any excess oil. (Estimated time: 15 minutes)

Image Step 02
02 Step

Recipe View 10 mins Transfer the potato mixture to a slow cooker. Sprinkle evenly with mozzarella cheese and pepperoni. Pour pizza sauce over the top, ensuring everything is coated. (Estimated time: 5 minutes)

Image Step 03
03 Step

Recipe View Cover and cook on Low for 6-10 hours, or on High for 3-4 hours, or until the potatoes are very tender. (Estimated time: 6-10 hours/3-4 hours)

For extra flavor, consider adding a sprinkle of dried oregano or Italian seasoning before slow cooking.
Feel free to customize the toppings! Sliced mushrooms, bell peppers, or black olives would be delicious additions.
To prevent sticking, you can lightly grease the inside of your slow cooker before adding the ingredients.

Ellie Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 24 Ratings)
Total Reviews: (3)
  • Lillian Ernser

    I was skeptical, but this was surprisingly good! Perfect for a busy weeknight.

  • Giovanni Binsherman

    This was so easy to make and the kids loved it! I added some mushrooms and green peppers for extra veggies.

  • Keenan Ebert

    My slow cooker runs hot, so I cooked it on Low for only 5 hours, and it was perfect. Thanks for the great recipe!

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