For easier cleanup, use a slow cooker liner bag. Adjust the amount of brown sugar or honey to suit your preferred level of sweetness. For a smoky flavor, add 1/2 teaspoon of smoked paprika to the sauce. Serve with your favorite sides, such as coleslaw, potato salad, or cornbread. If you want to give the ribs a caramelized finish, broil them in the oven for a few minutes after slow cooking, brushing them with extra sauce.
Alena Purdy
Feb 25, 2025These ribs were a huge hit at our family gathering! Everyone loved the flavor and tenderness.
Edgardo Berge
Jan 29, 2025I added some smoked paprika for a smoky flavor and it was delicious!
Cielo Botsford
May 29, 2024I adjusted the sweetness level to my taste and they turned out perfectly. Will definitely make again!
Eldridge Dare
Jun 25, 2023So easy to make, and the cleanup was a breeze thanks to the slow cooker liner!