Deven Purdy

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Easy, Excellent Baked Flounder

Easy, Excellent Baked Flounder

  • 4.7 / 5 ( 48 Ratings)

Indulge in the delicate simplicity of our baked flounder, where flaky white fish meets a luscious buttery wine sauce, crowned with a whisper of seasoned breadcrumbs and a gentle hint of paprika. A dish so effortless, yet so exquisite, it's destined to become a weeknight favorite.

Classic Bloody Mary

Classic Bloody Mary

  • 4.5 / 5 ( 68 Ratings)

Awaken your senses with the Classic Bloody Mary, a symphony of savory and spicy notes dancing in a glass. This vibrant concoction is more than just a drink; it's an experience, perfect for lazy brunches, celebratory afternoons, or whenever you crave a flavorful kick.

Bánh Mì

Bánh Mì

  • 4.7 / 5 ( 93 Ratings)

Embark on a culinary journey to the streets of Vietnam with this vibrant Bánh Mì! This delightful sandwich is a symphony of flavors and textures, featuring savory chicken, a medley of pickled vegetables, and the refreshing zest of cilantro and lime, all nestled within a crisp, golden baguette.

Chicken Scallopini

Chicken Scallopini

  • 4.7 / 5 ( 197 Ratings)

Elevate your weeknight dinner with this elegant Chicken Scallopini. Delicate, pan-fried chicken breasts are bathed in a bright and zesty piccata sauce, creating a symphony of flavors that will transport you to a cozy Italian trattoria.

Oyster Stew

Oyster Stew

  • 4.7 / 5 ( 274 Ratings)

Indulge in the creamy embrace of this Oyster Stew, a symphony of delicate flavors that whisper of the sea. Perfectly balanced and utterly comforting, it's a culinary hug in a bowl. Serve piping hot to elevate this simple yet elegant dish, a true celebration of coastal cuisine.

Barbecue Ribs

Barbecue Ribs

  • 4.9 / 5 ( 1.1K Ratings)

These Barbecue Ribs achieve the perfect balance of smoky, savory, and sweet. Pre-cooking the ribs ensures they are fall-off-the-bone tender before they even hit the grill. The homemade marinade, bursting with flavor, transforms into a rich, glossy glaze as it caramelizes over the heat. Prepare for a taste of summer, any time of year.