For a richer flavor, consider searing the pork in batches to avoid overcrowding the skillet. Feel free to adjust the amount of cayenne pepper to control the spiciness of the pozole. You can also use a milder enchilada sauce if you prefer less heat. If you like a thicker pozole, you can mash some of the hominy with a fork before adding it to the slow cooker. Leftover pozole can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop overnight.
Slow Cooker Pozole
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PREP TIME20 mins
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COOK TIME6 hrs 35 mins
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TOTAL TIME6 hrs 55 mins
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SERVING8 People
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VIEWS1.6K
Embrace the warmth of a vibrant culinary tradition with this simplified Slow Cooker Pozole. Infused with rich enchilada sauce and hearty pork, this recipe brings the authentic flavors of Mexico to your table with minimal effort. Garnish generously and let the fiesta begin!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol40 mg
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Fiber4 g
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Protein17 g
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Saturated Fat2 g
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Sodium671 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat the canola oil in a large skillet over high heat. Add the cubed pork and cook, stirring occasionally, until browned on all sides. This should take approximately 5 minutes.
02 Step
Recipe View 2 mins Transfer the browned pork to a 4-quart (or larger) slow cooker. Pour both cans of enchilada sauce over the meat, ensuring it's well coated.
03 Step
Recipe View 3 mins Add the drained hominy, sliced onion, diced green chilies, minced garlic, cayenne pepper, and dried oregano to the slow cooker, layering them over the pork and enchilada sauce.
04 Step
Recipe View 2 mins Pour in enough water to completely cover the ingredients in the slow cooker. Ensure there's about an inch of space from the top to prevent overflow.
05 Step
Recipe View 7 hrs Cover the slow cooker and cook on High for 6 to 7 hours, or until the pork is very tender and easily shredded with a fork.
06 Step
Recipe View 5 mins Stir in the chopped cilantro and salt. Taste and adjust seasonings as needed. If desired, cook on Low for 30 minutes more to allow the flavors to meld further.
07 Step
Recipe View 0 mins Serve hot with your favorite pozole toppings such as shredded cabbage, lime wedges, diced avocado, chopped onion, extra cilantro, and warm tortillas or tortilla chips.
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Ressie Morar
Dec 24, 2023This recipe was so easy to follow! My family loved it, and it's become a regular in our dinner rotation.
Jeremie Heller
Nov 19, 2022I added a can of diced tomatoes for extra flavor and it was delicious!
Pearl Schaden
May 31, 2022The cayenne pepper really kicks it up a notch. Next time I'll use a little less, but overall a fantastic recipe.
Ryann Terry
Mar 5, 2022So much better than take-out! I appreciate how simple and flavorful this pozole is.