For a vegetarian version, omit the ham and bacon. Consider adding smoked paprika for a smoky flavor. If you don't have time to soak the black-eyed peas, you can skip this step. However, soaking can help to reduce cooking time and improve digestibility. Feel free to adjust the amount of jalapeño to your preference. For a milder dish, remove the seeds and membranes completely. These black-eyed peas can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months. Reheat gently on the stovetop or in the microwave.
Slow Cooker Spicy Black-Eyed Peas
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PREP TIME30 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 30 mins
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SERVING10 People
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VIEWS2.4K
Embark on a culinary journey to the heart of Southern comfort food with this vibrant and deeply flavorful rendition of slow-cooked black-eyed peas. Infused with a smoky symphony of bacon and ham, a gentle kick of jalapeño, and the warm embrace of cumin, this dish transforms humble ingredients into an unforgettable experience. Perfect as a hearty side or a satisfying vegetarian main course (simply omit the ham and bacon), these peas are a celebration of simplicity and bold taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol10 mg
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Fiber6 g
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Protein14 g
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Saturated Fat1 g
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Sodium341 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preparation (15 minutes): Rinse the black-eyed peas thoroughly under cold water, removing any debris. Dice the ham, bacon, onion, and bell pepper. Mince the jalapeño and garlic.
02 Step
Recipe View Slow Cooker Assembly (5 minutes): Pour the water into a 6-quart or larger slow cooker. Add the bouillon cube and stir until dissolved.
03 Step
Recipe View Layering Flavors (5 minutes): Add the rinsed black-eyed peas, diced ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, and cayenne pepper (if using) to the slow cooker. Stir well to combine all ingredients.
04 Step
Recipe View Slow Cooking (6-8 hours on Low or 3-4 hours on High): Cover the slow cooker and cook on Low heat for 6 to 8 hours, or on High heat for 3 to 4 hours, or until the black-eyed peas are tender and creamy. Cooking time may vary depending on your slow cooker.
05 Step
Recipe View Final Seasoning (5 minutes): Once the peas are tender, taste and adjust the seasoning with sea salt as needed. Remember that the ham and bouillon cube already contain salt, so add gradually.
06 Step
Recipe View Serving: Serve hot, garnished with fresh cilantro, if desired. These black-eyed peas are delicious on their own, or as a side dish with cornbread, collard greens, or your favorite barbecue.
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Anastacio Kemmer
Mar 31, 2025I let it cook a bit longer and the flavor was unbelievable!
Ellis Murazik
Feb 6, 2024I added a can of diced tomatoes, and it was even better!
Cali Satterfield
Apr 28, 2023The best recipe I've found for black-eyed peas!
Jillian Ferry
Mar 8, 2023The perfect side for a BBQ!
Mara Reilly
Jul 1, 2022This recipe is so easy and delicious! My family loved it.
Henry Ferry
May 24, 2022I recommend to add a little bit of hot sauce for extra flavor and spice.
Tressie Mcclure
Jan 9, 2022I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Ernesto Lubowitz
Sep 25, 2021I used vegetable broth instead of chicken bouillon for a vegan version, and it was still amazing.