For an extra layer of smoky heat, consider adding 1/2 teaspoon of smoked paprika along with the other spices. To thicken the sauce, remove the lid during the last 30 minutes of cooking or stir in a tablespoon of cornstarch mixed with water after shredding the chicken. If you prefer a milder flavor, use a mild salsa or reduce the amount of chili powder. This dish is also great with chicken thighs. Just adjust the cooking time as needed.
Verda Windler
Jun 20, 2024The chicken was so tender and flavorful. Will definitely be making this again!
Leopoldo Schumm
Dec 29, 2023I added a can of black beans and some corn for extra flavor and it turned out amazing!
Franco Bergnaum
Aug 4, 2022My family loves this! I usually serve it with rice and a side of guacamole.
Davon Hilpert
Jun 18, 2022This recipe is so easy and delicious! I've made it multiple times and it's always a hit.