For best results, use high-quality chocolate and butterscotch chips. Feel free to customize the nuts and chips to your liking. Peanut butter chips, white chocolate chips, or macadamia nuts would all be delicious additions. Pressing down firmly with a fork ensures the layers stay together when cutting. Lining the baking pan with parchment paper allows for easy removal and clean cuts.
Seven Layer Cookie Bars
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS814
Indulge in the irresistible symphony of textures and flavors that define these Seven Layer Cookie Bars. A buttery graham cracker crust cradles layers of rich chocolate, creamy butterscotch, sweet coconut, and crunchy nuts, all bound together by luscious sweetened condensed milk. These bars are a guaranteed crowd-pleaser, perfect for sharing (or not!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat8 g
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Sodium103 mg
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Sugar17 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). For a glass baking pan, reduce the temperature to 325°F (165°C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine graham cracker crumbs and melted butter until evenly moistened. (2 minutes)
03 Step
Recipe View Press the crumb mixture firmly and evenly into the bottom of a 9x13 inch baking pan. (3 minutes)
04 Step
Recipe View Pour sweetened condensed milk evenly over the graham cracker crust. (1 minute)
05 Step
Recipe View Layer the chocolate chips and butterscotch chips evenly over the condensed milk. (2 minutes)
06 Step
Recipe View Sprinkle flaked coconut and chopped nuts evenly over the chocolate and butterscotch layers. Gently press down with a fork to help the layers adhere. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 23-27 minutes, or until the edges are lightly golden brown and the coconut is toasted. (25 minutes)
08 Step
Recipe View Remove from oven and let cool completely in the pan on a wire rack. For cleaner cuts, chill in the refrigerator for at least 30 minutes before cutting into bars or diamonds. (60 minutes)
09 Step
Recipe View Store covered at room temperature for up to 3 days.
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Please Rate
Troy Bogan
May 6, 2025I substituted peanut butter chips for the butterscotch and it was amazing!
Lenore Kiehn
Jan 17, 2025Chilling them before cutting is a must! They are much easier to handle.
Annabelle Shields
Jul 21, 2022I used a food processor to make the graham cracker crumbs. So much faster!
Eliane Kuhic
Jun 30, 2022These bars are so easy to make and always a hit at parties!