For a richer flavor, consider using Italian sausage in place of ground beef. Adjust the amount of salt and pepper to your preference. Taste and season accordingly. If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 30 minutes of cooking. Feel free to add other vegetables such as zucchini, corn, or carrots for extra nutrients and flavor.
Cameron Sporer
Jun 24, 2025This soup is amazing! My family loved it.
Trystan Deckow
Jun 21, 2025Definitely adding this to my regular rotation of recipes.
Maeve Stiedemann
Jun 12, 2025The fire-roasted tomatoes really make a difference.
Gerda Wilkinson
Jun 11, 2025I added a can of corn and it was delicious!
Kariane Smitham
Jun 7, 2025My kids are picky eaters, but they devoured this soup!
Leonardo Goldner
May 14, 2025So easy to make and perfect for a busy weeknight.
Angie Abshire
May 11, 2025Next time, I'll try adding some hot sauce for a kick.
Dewayne Schultz
May 5, 2025I used ground turkey instead of beef and it was still great!
Nettie Weimann
Apr 26, 2025The slow cooker makes the peppers so tender.
Devyn Lakin
Apr 26, 2025I love how customizable this recipe is – so easy to adapt to my own tastes!