Slow Cooker Turkey Stew

Slow Cooker Turkey Stew
  • PREP TIME
    10 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    39

Imagine tender, succulent turkey melding with bright, flavorful tomatoes in a slow cooker symphony. This stew is a culinary hug, perfect for busy weeknights or cozy weekends. Serve over rice, quinoa, or creamy polenta for a complete and comforting meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    203 mg
  • Fiber
    1 g
  • Protein
    51 g
  • Saturated Fat
    2 g
  • Sodium
    1248 mg
  • Sugar
    4 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Pour the stewed tomatoes and white wine into the slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Stir in the chicken bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme leaves. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Add the cubed turkey to the slow cooker, ensuring it's mostly submerged in the tomato mixture. (3 minutes)

Image Step 04
04 Step

Recipe View Cover and cook on Low for 8 to 10 hours, or on High for 4 to 5 hours, until the turkey meat is fork-tender and easily pulls apart. (Cooking time varies)

For a richer flavor, brown the turkey cubes in a skillet with olive oil before adding them to the slow cooker.
Add diced vegetables such as carrots, celery, or potatoes for a heartier stew. Add them in the last 2-3 hours of cooking to prevent them from becoming too mushy.
If the stew seems too thick, add a splash of chicken broth or water to thin it out.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Kavon Grimeslehner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 13 Ratings)
Total Reviews: (3)
  • Kadin Emard

    I made this for a potluck and everyone raved about it! I used fresh herbs instead of dried, and it added a wonderful depth of flavor.

  • Jeff Medhurst

    My kids are picky eaters, but they all loved this stew! I added some carrots and potatoes, and it was a big hit.

  • Mose Mertz

    This recipe is a lifesaver on busy weeknights! I love how easy it is to prepare and the flavor is fantastic.

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