Slow-Cooker Fish Chowder

Slow-Cooker Fish Chowder
  • PREP TIME
    30 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 30 mins
  • SERVING
    9 People
  • VIEWS
    171

Embrace the warmth of a winter's day with this luscious and lighter Slow-Cooker Fish Chowder. A customizable culinary adventure, perfect for sharing and savoring fresh seafood in a creamy, comforting broth.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    57 mg
  • Fiber
    3 g
  • Protein
    18 g
  • Saturated Fat
    3 g
  • Sodium
    724 mg
  • Sugar
    7 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Render the bacon in a skillet over medium heat until crispy, about 5-8 minutes. Remove excess grease, then introduce the chopped onion and minced garlic. Sauté until the onion becomes translucent, roughly 5 minutes. Transfer the mixture to your slow cooker.

02

Step

Pour in the chicken stock, then add the diced celery, potatoes, carrots, and corn. Season generously with black pepper and red pepper flakes. Stir well to combine, then cover the slow cooker.

03

Step

Set the slow cooker to High and cook for 3 hours, allowing the flavors to meld beautifully.

04

Step

Introduce the scallops, shrimp, and halibut to the slow cooker. Cook for an additional hour, ensuring the seafood is perfectly tender. Gently stir in the evaporated milk until thoroughly heated and the chowder reaches a creamy consistency. Serve immediately and enjoy!

Feel free to experiment with different seafood options such as cod, clams, or mussels to tailor the chowder to your preferences.
For a richer flavor, consider using smoked bacon.
Adjust the amount of red pepper flakes according to your desired spice level.
Serve with crusty bread or oyster crackers for dipping.
For a gluten-free option, ensure your chicken stock is gluten-free.

Curt Borer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 57 Ratings)
Total Reviews: (9)
  • Augustine Ebert

    The red pepper flakes add just the right amount of heat. My family loved it!

  • Johnnie Considine

    The evaporated milk gives it a creamy texture without being too heavy.

  • Lindsey Jenkins

    I appreciate that this recipe uses simple ingredients that I usually have on hand.

  • Estel Boyer

    I doubled the recipe for a potluck, and it was a huge hit. Everyone asked for the recipe.

  • Darby Hauck

    Using low-sodium stock is a great tip. It allows you to control the saltiness of the chowder.

  • Cathy Kreiger

    This is a fantastic base recipe that can be easily adapted to different tastes and preferences.

  • Thora Hauck

    I substituted cod for halibut, and it worked perfectly. A great way to use up leftover fish.

  • Leanne Carter

    This chowder is so easy to make and tastes amazing! I love that I can set it and forget it.

  • Major Murray

    I added a splash of white wine along with the chicken stock for extra flavor. Delicious!

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