For a richer flavor, consider adding a layer of caramelized onions or sautéed mushrooms to the filling. Ensure your smoker maintains a consistent temperature for even cooking. Allowing the pork loin to rest is crucial for the juices to redistribute, resulting in a more tender and flavorful final product. Serve with your favorite barbecue sides, such as coleslaw, baked beans, or grilled vegetables.
Smoked Stuffed Pork Loin
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PREP TIME15 mins
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COOK TIME2 hrs 5 mins
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TOTAL TIME2 hrs 40 mins
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SERVING6 People
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VIEWS9
Elevate your culinary game with this Smoked Stuffed Pork Loin. A symphony of smoky flavors and spicy fillings, this dish presents beautifully with its striking spiral pattern when sliced, promising a delightful experience with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol135 mg
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Fiber0 g
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Protein34 g
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Saturated Fat14 g
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Sodium1417 mg
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Sugar0 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium-high heat, add the sausage and cook, breaking it apart with a spoon, until browned and crumbly. (5-7 minutes). Drain off any excess grease and set aside.
02
StepPreheat your smoker according to the manufacturer's instructions to a steady temperature of 220°F (104°C).
03
StepPrepare the pork loin by removing any silver skin or excess fat. Using a sharp knife, butterfly the loin by slicing it lengthwise down the center, being careful not to cut all the way through. Open the loin like a book and season both sides generously with your preferred pork rub.
04
StepSpread the softened cream cheese evenly over one side of the butterflied pork loin. Layer the diced jalapeños, pimientos, and cooked sausage evenly over the cream cheese. Carefully roll the pork loin into a tight log, and secure it firmly with cooking twine at regular intervals.
05
StepPlace the stuffed and tied pork loin in the preheated smoker. Smoke until an instant-read thermometer inserted into the center of the loin reads 140-145°F (60-63°C), approximately 2 hours. Transfer the smoked pork loin to a platter and wrap it tightly in aluminum foil. Allow it to rest for at least 20 minutes before slicing and serving.
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Rubie Mills
Jun 30, 2025This recipe was a huge hit at my last BBQ! Everyone loved the flavor combination.
Gwendolyn Kautzer
Jun 29, 2025The spiral look is so impressive! It's a great dish to serve for a special occasion.
Alda Jacobson
Jun 29, 2025I added some sautéed onions and garlic to the sausage mixture for extra flavor. Delicious!
Aletha Wilderman
Jun 28, 2025I've made this several times and it always comes out perfectly. The instructions are very clear and easy to follow.
Jordon Cartwright
Jun 27, 2025The smoked flavor really takes this dish to the next level. I highly recommend it!
Jesus Murazik
Jun 27, 2025My family raved about this pork loin. It's definitely going into our regular rotation.