For an even more intense smoky flavor, consider using a combination of different types of liquid smoke, such as hickory and mesquite. Adjust the amount of salt to your preference, as some seasoned salts can be quite salty. This marinade also works well with other cuts of beef, as well as pork and chicken. Marinating for longer than 24 hours may result in the steak becoming too salty or mushy.
Smoky Steak Marinade
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS75
Transform ordinary steaks into flavor-packed sensations with this deeply smoky and savory marinade. Perfect for grilling, pan-searing, or broiling, this marinade infuses your steak with a rich, unforgettable taste.
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DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder until well combined and the salts are fully dissolved. (Estimated time: 2 minutes)
02 Step
Recipe View 1 mins Place your steak (up to 2 pounds) in a resealable plastic bag or a non-reactive container. Pour the marinade over the steak, ensuring it is evenly coated. (Estimated time: 1 minute)
03 Step
Recipe View 8 hrs Seal the bag or cover the container tightly. Refrigerate the steak for at least 8 hours, or preferably overnight, to allow the marinade to deeply penetrate the meat. (Estimated time: 8-12 hours)
04 Step
Recipe View 1 mins Remove the steak from the marinade and discard the used marinade. Pat the steak dry with paper towels before cooking to promote better searing. (Estimated time: 1 minute)
05 Step
Recipe View Cook the steak to your desired level of doneness using your preferred method (grilling, pan-searing, broiling). (Estimated time: Varies depending on cooking method and desired doneness)
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Keara Connelly
Jun 16, 2025I accidentally marinated the steak for 36 hours, and it was a little too salty for my taste. I'll stick to the recommended time next time.
Layne Harber
Apr 12, 2025This marinade is amazing! My family raved about the flavor of the steaks.
Madelynn Crist
Jan 1, 2025So easy to make and the results are fantastic. I'll definitely be using this recipe again.
Liza Hirthe
Nov 27, 2024I was a little hesitant about the liquid smoke, but it really made the steak taste like it came off a smoker.