For a deeper smoky flavor, consider using smoked paprika in addition to the chipotle chilies. Adjust the amount of chipotle chile to your preferred spice level. Remember that a little goes a long way! To thicken the chili, mash some of the beans against the side of the pot. Serve with your favorite toppings, such as vegan sour cream, chopped cilantro, diced avocado, or a sprinkle of vegan cheese.
Smoky Vegan Chili
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS17
Embrace the smoky depths of this vibrant vegan chili, a heartwarming dish brimming with plant-based goodness. Adobo chilies deliver a captivating warmth, transforming simple ingredients into a culinary masterpiece. Prepare to be transported to a world of rich, savory flavors with every spoonful. Ideal for a cozy night in or a lively gathering, this chili is a true crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol0 mg
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Fiber8 g
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Protein14 g
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Saturated Fat0 g
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Sodium1491 mg
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Sugar13 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
02
StepStir in the vegetarian burger crumbles and browning sauce, ensuring the onion and crumbles are evenly coated. (2 minutes)
03
StepPour in the stewed tomatoes, vegetable broth, chili beans, tomato sauce, and tomato paste. Add the chopped chipotle chile in adobo sauce and salt. (3 minutes)
04
StepBring the mixture to a gentle boil, then reduce the heat to medium-low. Simmer, uncovered, until the tomatoes and beans have softened and the flavors have melded together, approximately 15-20 minutes.
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RECIPE REVIEWS
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Jeremy Jacobs
Jun 24, 2025I doubled the recipe, and it was a huge hit at our family gathering. Everyone loved it, even the meat-eaters!
Cheyenne Russel
Jun 18, 2025Great recipe! I added a little bit of cumin and some corn to mine, and it turned out fantastic.
Susana Carter
Jun 13, 2025This chili is absolutely amazing! The smoky flavor is so addictive, and it's incredibly easy to make.
Hosea Hudson
May 28, 2025The adobo chilies really make this chili special. I've made it several times, and it's always a winner.