For a deeper smoky flavor, consider using smoked olive oil. Adjust the amount of red pepper flakes to control the level of spiciness. If you don't have liquid smoke, a dash of smoked salt can add a similar flavor profile. These greens taste even better the next day, as the flavors meld together.
Smoky Vegetarian Collard Greens
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS48
Transform your collard greens into a smoky, flavorful delight with this vegetarian-friendly recipe. Perfectly balanced with a touch of spice and sweetness, these greens are sure to become a new favorite, appealing to both vegetarians and meat-eaters alike.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium245 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 mins Heat olive oil in a large saucepan over medium heat. Add diced onion and chopped garlic; sauté until softened and fragrant, approximately 3-4 minutes.
02 Step
Recipe View 3 mins Add collard greens and red pepper flakes; cook, stirring frequently, until the greens begin to wilt, about 2-3 minutes.
03 Step
Recipe View 1 mins Pour in the vegetable broth, apple cider vinegar, liquid smoke flavoring, brown sugar, and smoked paprika. Stir well to combine.
04 Step
Recipe View 45 mins Cover the saucepan and bring to a gentle simmer over medium heat. Reduce the heat to low and allow the greens to simmer until they are very tender, around 35-45 minutes. Stir occasionally to prevent sticking.
05 Step
Recipe View 1 mins Before serving, strain any excess liquid, if desired, for a less brothy consistency.
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Carrie Thompson
Apr 28, 2025My family isn't usually a fan of collard greens, but they loved this recipe. Will definitely be making it again.
Pearl Kassulke
Apr 19, 2025As a vegetarian, I'm always looking for creative ways to cook greens. This recipe is a game-changer!
Yasmin Haley
Dec 8, 2024I've made these greens several times now, and they're always a hit! The perfect balance of smoky, spicy, and sweet.
Marcellus Beahan
Nov 28, 2024I added a splash of hot sauce at the end for an extra kick, and it was delicious!