Smothered Burritos

Mexican

Smothered Burritos

Smothered Burritos
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    141

Indulge in these comforting smothered burritos, where savory beef filling meets creamy sauce and melted cheese. A guaranteed crowd-pleaser for family dinners or casual gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    91 g
  • Cholesterol
    159 mg
  • Fiber
    11 g
  • Protein
    51 g
  • Saturated Fat
    31 g
  • Sodium
    2692 mg
  • Sugar
    5 g
  • Fat
    63 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Image Step 02
02 Step

Recipe View 7 mins Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Image Step 03
03 Step

Recipe View 5 mins Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder to beef mixture; bring to a boil. Reduce heat to medium-low and simmer. Stir in refried beans; cook until heated through, about 5 minutes.

Image Step 04
04 Step

Recipe View 2 mins Mix cream of mushroom soup and sour cream together in a bowl.

Image Step 05
05 Step

Recipe View 5 mins Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.

For a spicier kick, add a pinch of cayenne pepper to the beef mixture.
Feel free to substitute ground turkey or chicken for the ground beef.
To prevent soggy burritos, warm the tortillas before filling them.

Mathew Weber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Cowboy Cookie Mix in a Jar
Oatmeal Cookie

Cowboy Cookie Mix in a Jar

Beth's Scalloped Cabbage
Casseroles

Beth's Scalloped Cabbage

Mexican Hot Carrots
Carrots

Mexican Hot Carrots

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 47 Ratings)
Total Reviews: (3)

  • Camren Blocklockman

    Jan 16, 2025

    I added a can of diced tomatoes to the beef mixture for extra flavor and texture. It was a great addition!

  • Donny Keebler

    Jan 14, 2025

    These burritos were a huge hit at our family gathering! Everyone loved the creamy sauce and the flavorful beef filling.

  • Daryl Haley

    Jun 21, 2024

    I made these for a weeknight dinner, and they were so easy and delicious. My kids devoured them!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook