For a richer flavor, consider using brown sugar instead of white sugar. A dash of nutmeg can enhance the warm spice notes. Adjust the amount of milk to achieve your desired consistency. Serve immediately for the best flavor and texture.
Smushed Apples and Sweet Potatoes
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS772
Indulge in this delightful harmony of sweet and savory as tender sweet potatoes embrace the warm, spiced embrace of caramelized apples. A comforting side dish that whispers of autumnal bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol11 mg
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Fiber5 g
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Protein3 g
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Saturated Fat3 g
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Sodium113 mg
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Sugar17 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Begin by gently simmering the diced sweet potatoes in a medium saucepan, submerged in water, until tender. (Approximately 20 minutes). Drain thoroughly and transfer the softened sweet potatoes to a spacious bowl, setting them aside to await their flavorful companions.
02 Step
Recipe View In a separate, smaller saucepan, melt the butter over a delicate low heat. Infuse the melted butter with sugar, cinnamon, and allspice, stirring until a fragrant blend is achieved. Introduce the apple slices, cover the saucepan, and allow the apples to simmer until they yield to a tender consistency (about 5 minutes).
03 Step
Recipe View Gently fold the spiced apple mixture and milk into the reserved sweet potatoes. Employ an electric mixer or a humble fork to beat the concoction until the potatoes achieve a delightfully mashed consistency. Serve warm and savor the symphony of flavors.
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Bernita Volkman
Dec 13, 2024The allspice really makes this dish special. Thank you!
Norris Huels
Jul 22, 2023This recipe is a game-changer! My kids actually ate their vegetables.
Gerry Simonis
May 28, 2023So easy to make and perfect for a quick weeknight side dish.
Ettie Kuhlman
May 22, 2023I like to add a few chopped pecans for added texture.
Lenore Jacobs
Apr 2, 2023This is now a staple in my house, thank you for sharing!
Vince Collins
Mar 8, 2023Doubled the recipe for Thanksgiving and everyone loved it!
Howard Gleason
Oct 22, 2022I used coconut milk and coconut oil and it was a delicious vegan alternative!
Lance Schaefer
Oct 12, 2022I added a splash of maple syrup and it was divine!