For an even richer flavor, try using dark chocolate cocoa powder. Room temperature ingredients are key to a smooth and even batter. Don't overbake! The cake should be moist and slightly springy to the touch. Dusting the pan with cocoa powder instead of flour will prevent a white film from forming on the cake.
Sunny Stanton
Jun 24, 2025I added chocolate chips to the batter and it was even better!
Ernesto Tromp
Jun 16, 2025I was skeptical about the coffee, but it really enhances the chocolate flavor. Will definitely make this again!
Mariam Willms
Apr 29, 2025This cake is seriously amazing! So moist and chocolatey. My family devoured it!
Eldon Jacobi
Mar 9, 2025Easy to follow recipe and the cake turned out perfect. Thank you!