So Easy Black Magic Cake

So Easy Black Magic Cake
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    27

Indulge in the captivating allure of this exceptionally moist and intensely chocolatey cake. Its deep, dark color and rich flavor make it a truly magical dessert experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    32 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    479 mg
  • Sugar
    35 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder, and salt until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the buttermilk, oil, hot coffee, eggs, and vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View Gradually pour the wet ingredients into the dry ingredients, beating with an electric mixer on medium speed until the batter is smooth and relatively thin. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View Pour the batter into the prepared baking pan and spread evenly. (1 minute)

Image Step 06
06 Step

Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 30-35 minutes. (35 minutes)

Image Step 07
07 Step

Recipe View Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)

For an even richer flavor, try using dark chocolate cocoa powder.
Room temperature ingredients are key to a smooth and even batter.
Don't overbake! The cake should be moist and slightly springy to the touch.
Dusting the pan with cocoa powder instead of flour will prevent a white film from forming on the cake.

Janelle Tillman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Sunny Stanton

    I added chocolate chips to the batter and it was even better!

  • Ernesto Tromp

    I was skeptical about the coffee, but it really enhances the chocolate flavor. Will definitely make this again!

  • Mariam Willms

    This cake is seriously amazing! So moist and chocolatey. My family devoured it!

  • Eldon Jacobi

    Easy to follow recipe and the cake turned out perfect. Thank you!

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