For an even richer flavor, try using dark chocolate cocoa powder. Room temperature ingredients are key to a smooth and even batter. Don't overbake! The cake should be moist and slightly springy to the touch. Dusting the pan with cocoa powder instead of flour will prevent a white film from forming on the cake.
So Easy Black Magic Cake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS27
Indulge in the captivating allure of this exceptionally moist and intensely chocolatey cake. Its deep, dark color and rich flavor make it a truly magical dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol32 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium479 mg
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Sugar35 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder, and salt until well combined. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the buttermilk, oil, hot coffee, eggs, and vanilla extract. (2 minutes)
04 Step
Recipe View Gradually pour the wet ingredients into the dry ingredients, beating with an electric mixer on medium speed until the batter is smooth and relatively thin. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 30-35 minutes. (35 minutes)
07 Step
Recipe View Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
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Sunny Stanton
Jun 24, 2025I added chocolate chips to the batter and it was even better!
Ernesto Tromp
Jun 16, 2025I was skeptical about the coffee, but it really enhances the chocolate flavor. Will definitely make this again!
Mariam Willms
Apr 29, 2025This cake is seriously amazing! So moist and chocolatey. My family devoured it!
Eldon Jacobi
Mar 9, 2025Easy to follow recipe and the cake turned out perfect. Thank you!