For an extra touch of flavor, brush the baked rolls with garlic butter or sprinkle with herbs before serving. If you don't have a bread machine, you can knead the dough by hand or with a stand mixer until it is smooth and elastic. Ensure your yeast is fresh for the best rise. If you're unsure, proof it in a little warm water with a pinch of sugar to see if it foams. The rising time may vary depending on the temperature of your kitchen. Be patient and allow the dough to double in size for the best results.
Soft Dinner Rolls
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 25 mins
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SERVING15 People
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VIEWS1.3K
Experience the comforting warmth of homemade bread with these exquisitely soft dinner rolls. Effortlessly prepared with the aid of a bread machine, these rolls are perfect for any occasion, bringing a touch of simple elegance to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol21 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium182 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Grease a 9x13-inch baking dish thoroughly. (2 minutes)
02 Step
Recipe View Add bread flour, warm water, sugar, egg, softened butter, yeast, and salt to your bread machine pan, following the manufacturer's recommended order. Select the 'Dough' cycle and press 'Start'. (5 minutes)
03 Step
Recipe View Once the dough cycle is complete, gently remove the dough from the machine and deflate it slightly on a lightly floured surface. (3 minutes)
04 Step
Recipe View Divide the dough into 15 equal portions. Shape each portion into a smooth, round roll by gently tucking the edges underneath. Place the rolls evenly spaced in the prepared baking dish. (15 minutes)
05 Step
Recipe View Brush the tops of the rolls generously with the melted butter. Cover the dish loosely with plastic wrap and let the rolls rise in a warm place until doubled in size, about 30 minutes to 1 hour depending on the warmth of your environment. (1 hour)
06 Step
Recipe View Preheat your oven to 375°F (190°C). (10 minutes)
07 Step
Recipe View Bake the rolls in the preheated oven until they are golden brown on top, approximately 12-15 minutes. (15 minutes)
08 Step
Recipe View Remove the rolls from the oven and let them cool slightly in the dish before serving. Enjoy the warm, soft goodness! (5 minutes)
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Tobin Huelsoreilly
Sep 28, 2024I added a little honey to the dough for extra sweetness, and they were a hit!
Jarret Lehner
Jul 21, 2024These rolls are so easy to make with the bread machine! They came out perfect.
Marjory Larkin
Jul 2, 2024Best dinner rolls ever! So soft and fluffy.
Verner Huel
Jun 7, 2024I didn't have bread flour, so I used all-purpose, and they still turned out great!
Billy Lemke
Jun 1, 2024The instructions were clear and easy to follow, even for a beginner baker like me.
Santina Heaneykautzer
Jan 31, 2023My family devoured these! I'll definitely be making them again.
Heidi Murray
Mar 17, 2022I love how versatile this recipe is. I've added different herbs and spices each time I make it.