For a richer flavor, consider using smoked ham hock instead of a ham steak. Adjust the amount of cayenne pepper to your desired level of spiciness. If you don't have Creole seasoning, you can substitute with a blend of paprika, cayenne pepper, garlic powder, onion powder, and oregano. For a vegetarian option, omit the ham and bacon and use vegetable broth. You can add smoked paprika for a smoky flavor. This dish tastes even better the next day, as the flavors have more time to meld together.
Black-Eyed Peas with Ham
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PREP TIME20 mins
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COOK TIME2 hrs 25 mins
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TOTAL TIME10 hrs 45 mins
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SERVING4 People
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VIEWS7
Transform humble black-eyed peas into a hearty and flavorful dish, perfect for ushering in good fortune and deliciousness. Infused with smoky ham, savory vegetables, and a hint of spice, this recipe is a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate97 g
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Cholesterol35 mg
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Fiber16 g
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Protein44 g
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Saturated Fat2 g
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Sodium1752 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSoak the Peas: Place black-eyed peas in a large container and cover with several inches of cool water. Allow to soak for at least 8 hours, or preferably overnight. This step helps to soften the peas and reduce cooking time.
02
StepPrepare the Ham: Drain the soaked peas. Dice the ham steak, reserving the bone for added flavor during cooking.
03
StepCook the Bacon: In a large skillet, cook the bacon over medium-high heat until crispy, about 10 minutes. Remove the bacon and drain on paper towels. Once cooled, crumble the bacon and set aside for garnish.
04
StepSauté the Vegetables: Sauté the diced onion and celery in the bacon drippings over medium heat until softened and translucent, approximately 5 minutes. Add the finely chopped garlic and cook until fragrant, about 1 minute. Remove the bacon fat and transfer the vegetables to a soup pot or Dutch oven.
05
StepCombine and Simmer: Add the drained black-eyed peas, diced ham, ham bone, diced tomatoes (undrained), lemon juice, bay leaves, Creole seasoning, cayenne pepper, salt, and pepper to the pot with the vegetables. Pour in enough chicken broth to cover all the ingredients. Bring the mixture to a boil.
06
StepSlow Simmer for Flavor: Reduce the heat to low, cover the pot, and simmer gently until the peas are tender and creamy, about 2 hours. Remember to stir occasionally to prevent sticking.
07
StepFinal Touches and Serve: Once the peas are cooked, remove the bay leaves and ham bone. Serve the black-eyed peas over warm cooked rice, garnished with the crumbled bacon and chopped green onions.
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RECIPE REVIEWS
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Adalberto Nienow
Jul 2, 2025This recipe is a game-changer! I usually dread making black-eyed peas, but this version is so flavorful and easy to follow. The bacon and ham add such a delicious smoky taste.
Tess Jaskolskigislason
Jul 1, 2025This is the best black-eyed peas recipe I've ever tried. Thank you for sharing!
Jazmyne Treutel
Jul 1, 2025I've never soaked my black eyed peas before, but I did this time and they cooked up perfectly. I will definitely be making this again!
Connor Olson
Jul 1, 2025I made this for New Year's and it was a huge hit! Everyone loved it. The Creole seasoning gives it a nice kick.
Princess Aufderhar
Jun 30, 2025I didn't have any ham on hand, so I used smoked sausage instead. It was still delicious!
Timmothy Goyette
Jun 30, 2025I added a diced bell pepper along with the onion and celery for extra flavor and color. It turned out great!
Jermain Trantow
Jun 30, 2025The lemon juice brightens up the dish and balances out the richness of the ham and bacon. I will definitely be making this again!