For an extra layer of flavor, try grilling the mahi-mahi instead of pan-frying. If you don't have fresh ginger, you can substitute 1/2 teaspoon of ground ginger. Adjust the amount of jalapeño to your preference for heat. Serve immediately and enjoy!
Soft Mahi Mahi Tacos with Ginger-Lime Dressing
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PREP TIME50 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS550
Transport yourself to a tropical paradise with these vibrant tacos. Flaky mahi-mahi, a zesty ginger-lime dressing, and a medley of fresh tropical fruits create an unforgettable explosion of flavor in every bite. A delightful fusion inspired by the sun-kissed coasts of Mexico and Central America.
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol68 mg
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Fiber5 g
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Protein20 g
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Saturated Fat4 g
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Sodium293 mg
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Sugar11 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the olive oil in a large skillet over medium-high heat. (2 minutes)
02 Step
Recipe View Season the mahi-mahi fillets generously with salt and pepper. (1 minute)
03 Step
Recipe View Carefully place the fillets in the hot skillet and cook for about 3 minutes per side, or until golden brown and cooked through. The fish should flake easily with a fork. (6 minutes)
04 Step
Recipe View While the fish is cooking, prepare the ginger-lime dressing by whisking together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt, and pepper in a small bowl. Set aside. (5 minutes)
05 Step
Recipe View In a separate bowl, gently combine the diced mango, pineapple, avocado, and minced jalapeño to create the tropical salsa. (5 minutes)
06 Step
Recipe View To assemble the tacos, place a cooked mahi-mahi fillet in the center of a warmed tortilla. Top with a generous scoop of the mango salsa, drizzle with the ginger-lime dressing, and garnish with fresh cilantro. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Kelton Mills
Mar 28, 2025I grilled the mahi-mahi instead of pan-frying it, and it was even better!
Joey Mcclure
Aug 3, 2024My family loved these! Even my picky eaters ate them.
Korey Greenfelder
Jul 4, 2024I added a little bit of honey to the dressing to make it sweeter.
Hugh Erdman
Jun 17, 2024The mango salsa is so fresh and flavorful. I will definitely be making these again.
Darrell Reichel
Dec 24, 2023Next time, I'm going to try adding some grilled corn to the salsa.
Foster Schadenrau
Dec 8, 2023I used corn tortillas instead of flour tortillas, and they were still delicious.
Kieran Windler
Mar 29, 2023Don't skip the cilantro! It really brightens up the flavors.
Americo Rice
Mar 7, 2023These tacos were amazing! The ginger-lime dressing is what really makes them special.