For optimal results, use fresh egg whites. Room temperature egg whites incorporate more easily into the sugar. Adjust the water quantity to achieve the perfect consistency for your decorating needs. Store leftover icing in an airtight container in the refrigerator for up to 3 days. Re-whip before using.
Ezequiel Schaefer
Jul 1, 2025I loved how easy it was to customize the color and flavor of the icing. It's a game-changer for holiday baking!
Shaniya Swaniawski
Jun 12, 2025This recipe worked perfectly! My sugar cookies looked amazing thanks to the smooth finish of the icing.
Lexus Tillman
Mar 31, 2025The instructions were clear and easy to follow, even for a beginner like me. Highly recommend this recipe!