For a bolder vanilla flavor, use vanilla bean paste instead of extract. Sifting the confectioners' sugar ensures a smooth, lump-free frosting. Gel food coloring provides a more vibrant color with less liquid than traditional food coloring. If the frosting becomes too thick, add milk, one teaspoon at a time, until the desired consistency is reached. For a tangy twist, add a pinch of citric acid to the frosting.
Sugar Cookie Frosting
-
PREP TIME10 mins
-
COOK TIME0 mins
-
TOTAL TIME10 mins
-
SERVING48 People
-
VIEWS4.7K
Envelop your sugar cookies in a velvety cloak of sweet delight with this luscious frosting. Crafted for stability and ease, it boasts a delicate vanilla essence and a silken texture that transforms ordinary cookies into edible works of art.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate10 g
-
Cholesterol0 mg
-
Protein0 g
-
Saturated Fat1 g
-
Sodium1 mg
-
Sugar10 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Assemble your ingredients and equipment. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whip the vegetable shortening with an electric mixer until light and fluffy. (Time: 2-3 minutes)
03 Step
Recipe View Gradually incorporate the sifted confectioners' sugar, alternating with the milk, until a smooth and cohesive frosting forms. Begin with small additions to prevent a powdery mess. (Time: 5-7 minutes)
04 Step
Recipe View Infuse the frosting with the delicate aroma of vanilla extract, mixing until well combined. Continue to beat until the frosting achieves a stiff, glossy consistency, adding additional milk, one tablespoon at a time, if needed. (Time: 3-5 minutes)
05 Step
Recipe View If desired, tint the frosting with gel food coloring. Divide the frosting into separate bowls for multiple colors. Use a toothpick to add the gel color gradually, mixing thoroughly after each addition. (Time: 2-5 minutes)
06 Step
Recipe View Adorn your sugar cookies with the freshly made frosting. Spread evenly with a spatula or transfer to piping bags for intricate designs. Allow the frosting to set before stacking or storing the cookies. (Time: Varies)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1
-
2 -
3 -
4 -
5
Dawson Zieme
Sep 4, 2024I found that using slightly softened shortening made the frosting even smoother.
Raleigh Brown
Aug 29, 2024The vanilla flavor was perfect, and the consistency was just right for piping.
Steve Powlowski
Dec 22, 2023I added a little almond extract for a different flavor, and it was delicious!
Thomas Blick
Dec 9, 2023I loved that this frosting didn't melt like butter-based frostings. My cookies looked beautiful for days!
Ozella Bahringer
Nov 5, 2023This is my go-to sugar cookie frosting recipe now. Thanks for sharing!
Juliana Balistreri
Dec 2, 2022This frosting was so easy to make and tasted great! It held up perfectly for decorating my sugar cookies.
King Kiehn
Jan 17, 2022My kids had a blast decorating cookies with this frosting. It was easy for them to work with.