Sour Cherry Pudding Cake

Cherry Dessert

Sour Cherry Pudding Cake

Sour Cherry Pudding Cake
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    85

Indulge in the comforting warmth of this delightful cherry pudding cake, a symphony of sweet and tart flavors. Best enjoyed fresh from the oven with a dollop of whipped cream or a scoop of vanilla ice cream, this dessert is perfect for sharing with loved ones.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    2 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    93 mg
  • Sugar
    40 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, whisk together flour, 1 cup granulated sugar, milk, vegetable oil, and baking powder until smooth. Pour the batter into the prepared baking dish. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, gently combine pitted cherries with 1 cup granulated sugar and almond extract. Spoon the cherry mixture evenly over the batter. (5 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out clean, approximately 30 minutes. (30 minutes)

Image Step 05
05 Step

Recipe View 10 mins Let cool slightly before serving. (10 minutes)

For an extra touch of richness, brush the top of the warm cake with melted butter.
Feel free to experiment with other extracts, such as vanilla or lemon.
If using frozen cherries, thaw and drain them well before using.

Mazie Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 28 Ratings)
Total Reviews: (3)

  • Ron Larsonmayer

    Jun 15, 2025

    This recipe is a keeper! The cake was so moist and the cherry topping was the perfect balance of sweet and tart.

  • Brenden Quitzon

    Apr 9, 2025

    I added a pinch of cinnamon to the batter and it gave the cake a lovely warm flavor.

  • Adrienne Jakubowski

    Nov 7, 2024

    My family devoured this cake in one sitting! It's definitely going into our regular dessert rotation.

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