For best results, use a good quality ground beef with a bit of fat (80/20 blend is ideal) to ensure juicy and flavorful burgers. Don't skip the refrigeration step; it allows the flavors to meld and helps the burgers hold their shape during cooking. To prevent the burgers from sticking to the grill, make sure the grill grate is clean and well-oiled. Get creative with your toppings! Consider adding crispy bacon, caramelized onions, or a creamy avocado spread.
Sour Cream Burgers
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS759
Elevate your burger game with these incredibly moist and flavorful Sour Cream Burgers! The tangy sour cream, combined with the savory depth of onion soup mix, creates a delightful twist on the classic. Perfect for grilling season or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol82 mg
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Fiber1 g
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Protein21 g
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Saturated Fat9 g
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Sodium439 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the ground beef, sour cream, breadcrumbs, onion soup mix, and pepper. Use your hands to mix until just combined; avoid overmixing to keep the burgers tender. (5 minutes)
02 Step
Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for enhancing the taste and texture of the burgers. (30 minutes)
03 Step
Recipe View 10 mins Preheat an outdoor grill to medium heat (about 350-400°F or 175-200°C) and lightly oil the grill grate to prevent sticking. Alternatively, you can use a grill pan on your stovetop. (10 minutes)
04 Step
Recipe View 5 mins Gently form the beef mixture into eight equally sized patties, ensuring they are uniform in thickness for even cooking. Use a light touch to avoid compacting the meat. (5 minutes)
05 Step
Recipe View 16 mins Place the patties on the preheated grill and cook for 6-8 minutes per side, or until they are browned and cooked through. For medium doneness, an instant-read thermometer inserted into the center should read at least 160°F (70°C). (12-16 minutes)
06 Step
Recipe View 3 mins Remove the burgers from the grill and let them rest for a few minutes before serving on your favorite buns with your choice of toppings. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Felicity Hamill
Aug 8, 2024I was skeptical about the onion soup mix, but it added a fantastic flavor. Will definitely make these again!
Josiane Schultz
Jul 19, 2024These burgers were a huge hit at our barbecue! The sour cream made them so tender and juicy.
Aron Corkeryhartmann
Sep 28, 2023Freezing them ahead of time was a lifesaver. They were perfect for a quick and easy weeknight dinner.
Lavinia Veum
Jul 27, 2023My kids loved these! They said they were the best burgers I've ever made.