For an extra touch of flavor, consider adding a teaspoon of vanilla extract to the batter. Make sure your sour cream is at room temperature for best results. To prevent the cake from sticking, use baking spray with flour instead of just greasing and flouring the pan. A crumb topping of oats, flour, sugar, and butter adds another textural element.
Sour Cream Coffee Cake IV
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS106
Indulge in the comforting embrace of this classic Sour Cream Coffee Cake. A delightful scaled-down version, perfect for a 9-inch pan, featuring layers of tender batter swirled with a fragrant cinnamon-sugar filling. This recipe uses shortening for a uniquely moist and tender crumb.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol59 mg
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Fiber1 g
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Protein6 g
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Saturated Fat7 g
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Sodium381 mg
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Sugar32 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside. (5 minutes)
03 Step
Recipe View 7 mins In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. (7 minutes)
04 Step
Recipe View 3 mins Beat in the eggs one at a time, mixing well after each addition. (3 minutes)
05 Step
Recipe View 10 mins Gradually beat in the flour mixture alternately with the sour cream, beginning and ending with the flour. Mix just until incorporated. Be careful not to overmix. (10 minutes)
06 Step
Recipe View 2 mins Pour half of the batter into the prepared pan. (2 minutes)
07 Step
Recipe View 1 mins In a small bowl, mix together the remaining 1/4 cup sugar and 1 teaspoon cinnamon. (1 minute)
08 Step
Recipe View 1 mins Sprinkle half of the cinnamon-sugar mixture evenly over the batter in the pan. (1 minute)
09 Step
Recipe View 2 mins Carefully spread the remaining batter over the cinnamon-sugar layer. (2 minutes)
10 Step
Recipe View 1 mins Top with the remaining cinnamon-sugar mixture. (1 minute)
11 Step
Recipe View 40 mins Bake in the preheated oven for 35 to 45 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. (40 minutes)
12 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Kevon Corwin
May 30, 2025This recipe is so easy to follow, and the cake turned out perfectly moist and delicious!
Monte Oconner
May 8, 2025I loved the cinnamon-sugar swirl! It added the perfect amount of sweetness and spice.
Osvaldo Fisher
Mar 15, 2025My family devoured this cake in one sitting. Definitely a keeper!
Moriah Huels
Dec 6, 2024I substituted Greek yogurt for the sour cream, and it worked great! The cake was still very moist.