Sour Cream Drop Biscuits

Biscuits

Sour Cream Drop Biscuits

Sour Cream Drop Biscuits
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    10

These Sour Cream Drop Biscuits are unbelievably moist and tender, boasting a delightful tang from the sour cream and a subtle savory note from the scallions. A touch of paprika adds a visual and flavorful flourish. Perfect for breakfast, brunch, or as a comforting side.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    50 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    13 g
  • Sodium
    707 mg
  • Sugar
    1 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02

Step
5 mins

In a large bowl, whisk together the flour, baking powder, salt, sugar, and baking soda. Drizzle in 6 tablespoons of the melted and cooled butter. Using your hands, gently mix to distribute the butter evenly throughout the dry ingredients. (5 minutes)

03

Step
3 mins

Create a well in the center of the bowl. Add the sour cream and sliced scallions to the well. Using a wooden spoon, mix until just combined, ensuring no dry spots remain. The dough will be shaggy. (3 minutes)

04

Step
5 mins

Drop 1/2-cupfuls of dough onto the prepared baking sheet, leaving at least 1 1/2 inches of space between each biscuit. (5 minutes)

05

Step
2 mins

Brush the tops of the biscuits with the remaining 2 tablespoons of melted butter. Sprinkle with Hungarian hot paprika. (2 minutes)

06

Step
15 mins

Bake in the preheated oven until the tops and bottoms are a beautiful golden brown, approximately 12 to 15 minutes.

For an even richer flavor, try using brown butter instead of melted butter.
If you don't have Hungarian hot paprika, smoked paprika or a pinch of cayenne pepper will also work well.
These biscuits are best served warm, straight from the oven.

Gregory Breitenberg

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.0/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Valerie Huels

    Jun 30, 2025

    I added a little garlic powder to the dry ingredients and it gave them a wonderful savory flavor.

  • Hope Pagac

    Jun 29, 2025

    The recipe was easy to follow. The biscuits were light and fluffy. I will be making these again!

  • Chandler Kris

    Jun 25, 2025

    These biscuits are amazing! So easy to make and incredibly delicious.

  • Abby Stanton

    Jun 22, 2025

    My family devoured these in minutes! Definitely a new favorite.

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