For a richer flavor, use browned butter in the glaze. Add chopped nuts (pecans or walnuts) to the topping for extra crunch. The sourdough starter can be active or discard, but active starter will yield a slightly tangier result. Store any leftover coffee cake in an airtight container at room temperature for up to 3 days.
Hosea Douglas
Jun 30, 2025I've made this recipe several times now and it's always a crowd-pleaser.
Edmond Herzog
Jun 29, 2025The bake time was spot on for my oven. The toothpick test is a must!
Jeremie Grady
Jun 25, 2025I was hesitant to try this recipe because I'm not a big sourdough fan, but it was surprisingly delicious! The glaze is the perfect touch.
Kasey Bartell
Jun 21, 2025I made this for a brunch party and it was gone in minutes! Everyone raved about it.
Else Windler
May 25, 2025My sourdough starter was a bit neglected, but this recipe brought it back to life! Highly recommend.
Newell Windler
May 18, 2025Easy to follow recipe and the cake turned out perfectly! I added pecans to the crumble and it was a hit.
Jailyn Buckridge
May 18, 2025This coffee cake is amazing! The sourdough flavor is subtle but adds a wonderful depth. My family loved it!
Monty Reynolds
May 17, 2025The glaze is so simple but adds so much flavor. Don't skip it!
Anabel Torphy
May 13, 2025I halved the recipe and baked it in an 8x8 pan. It was perfect for a smaller gathering.