For an extra layer of flavor, toast the Kaiser rolls before adding the pulled beef. If you prefer a spicier kick, add a pinch of cayenne pepper to the barbeque sauce mixture. Serve with your favorite coleslaw or potato salad for a complete Southern-style meal.
Southern Barbeque Pulled Beef Sandwiches
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PREP TIME20 mins
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COOK TIME7 hrs 30 mins
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TOTAL TIME7 hrs 50 mins
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SERVING8 People
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VIEWS21
Savor the taste of the South with these tender, slow-cooked barbeque pulled beef sandwiches. The rich, smoky flavor infused into the beef makes every bite a delightful experience. Perfect for gatherings or a comforting family meal, served on toasted Kaiser rolls, these sandwiches are sure to be a hit!
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol103 mg
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Fiber1 g
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Protein31 g
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Saturated Fat11 g
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Sodium2105 mg
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Sugar17 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSpray the inside of a 6-quart oval slow cooker crock with cooking spray. (Prep time: 2 minutes)
02
StepMix beef broth and liquid smoke in a small bowl; pour into prepared crock. (Prep time: 3 minutes)
03
StepDrizzle olive oil over the beef chuck roast. Rub barbeque seasoning over the roast and lie gently into the liquid in the slow cooker. Drizzle Worcestershire sauce over the roast. (Prep time: 7 minutes)
04
StepCook on Low until the meat pulls apart easily, 7 to 8 hours. Remove roast to a cutting board and shred into strands with a pair of forks. (Cook time: 7-8 hours)
05
StepDrain liquid from the slow cooker crock, reserving 1/2 cup and discarding remainder. Stir reserved liquid with barbeque sauce in a bowl. (Prep time: 5 minutes)
06
StepReturn shredded beef to the slow cooker. Drizzle barbeque sauce mixture over the meat and stir. (Prep time: 3 minutes)
07
StepCook on High until the liquid is bubbling, about 30 minutes. Spoon beef onto split Kaiser rolls. (Cook time: 30 minutes)
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Grady Greenfelder
Jul 1, 2025The beef was amazing, but the rolls got a little soggy. I'll be sure to toast them next time.
Kelton Fadel
Jun 19, 2025I like to toast the Kaiser rolls before adding the beef. It gives them a nice crunch.
Darrick Collier
May 25, 2025The liquid smoke really makes a difference. It adds such a nice depth of flavor.
Giovanny Bosco
May 22, 2025This recipe is so easy and the beef comes out incredibly tender!
Kirstin Wuckert
May 22, 2025My family loves this! It's become a regular in our meal rotation.
Lulu Stehrflatley
May 14, 2025Next time I might add a little bit of brown sugar to the barbeque sauce for extra sweetness.
Cade Littel
May 4, 2025Excellent recipe! Followed it exactly and the results were fantastic.
Davon Hilpert
Apr 20, 2025I used a different barbeque seasoning because I didn't have the one listed, and it still turned out great!