For a richer flavor, consider using homemade chicken broth. If you want a smokier flavor, add 1/4 teaspoon of smoked paprika along with the other spices. Adjust the cayenne pepper to your spice preference. For a milder dish, omit it altogether. To make it vegetarian, try using chopped mushrooms and vegetable broth instead of the gizzards, livers, and chicken broth. Ensure the rice is cooked through by checking that all the liquid has been absorbed. If the rice is still firm, add a little more broth and continue to cook until tender.
Southern Dirty Rice
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS468
A deeply flavorful and comforting dish, this Southern Dirty Rice, enriched with finely chopped chicken gizzards and livers, is a testament to resourceful cooking and robust flavors. Passed down through generations, it's a true taste of Southern heritage.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol127 mg
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Fiber1 g
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Protein12 g
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Saturated Fat1 g
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Sodium29 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Finely mince the gizzards and livers using a food processor, achieving a uniform texture.
02 Step
Recipe View In a large saucepan or Dutch oven, heat the vegetable oil over medium heat. Sauté the finely chopped onion and minced gizzards, stirring frequently, until the gizzards begin to brown, approximately 5 minutes. Introduce the minced livers and garlic; continue cooking, stirring constantly, until the livers are browned, about 3 minutes.
03 Step
Recipe View Add the uncooked white rice to the pan and stir, ensuring each grain is coated with the flavorful oil mixture. This step is crucial for preventing stickiness and enhancing the rice's texture.
04 Step
Recipe View Pour in the chicken broth, season with salt, black pepper, and cayenne pepper. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover the pan tightly and cook for approximately 20 minutes, or until the rice has absorbed all the liquid and is tender.
05 Step
Recipe View Fluff the rice with a fork and garnish generously with thinly sliced green onions before serving. This adds a fresh, vibrant element to the rich dish.
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Alejandrin Cronin
Dec 22, 2024I doubled the recipe for a potluck, and it was a huge hit. Everyone wanted the recipe!
Kenya Schimmel
Aug 3, 2024Easy to follow instructions and the dirty rice turned out perfectly. The cayenne pepper gives it just the right amount of kick.
Crystel Yost
May 31, 2024This recipe is spot on! My family loved it, and it brought back memories of my grandmother's cooking.
Jovany Schuppe
Mar 22, 2024I was hesitant about the gizzards and livers, but they added so much flavor. I'll definitely make this again!
Davin Dicki
Feb 12, 2024I used brown rice instead of white rice and it still tasted amazing. A great way to add some variety.
Fannie Kovacek
Nov 23, 2023My first time making dirty rice, and it turned out great! I appreciate the clear and concise instructions.
Fannie Faymuller
Nov 29, 2022The cooking time was accurate, and the rice was perfectly cooked. Thank you for sharing this delicious recipe!